Tabla De Contenido - JAC INTEGRA Manual De Instrucciones

Integra circular blade sicer
1 BEFORE COMMISSIONING ......................................................................................................... 6
2 WARRANTY .................................................................................................................................. 6
3 WARNINGS ................................................................................................................................... 7
4 TECHNICAL SPECIFICATIONS ................................................................................................... 8
4.1 Technical specifications ................................................................................................................... 8
4.2 Details of materials in direct contact with dough ........................................................................... 8
5 INSTALLATION AND COMMISSIONING ..................................................................................... 9
5.1 Unpacking the machine ..................................................................................................................... 9
5.2 Location .............................................................................................................................................. 9
5.3 Electrical connection ......................................................................................................................... 9
5.4 Placing the machine and installing the cover ............................................................................... 10
5.5 Commissioning ................................................................................................................................ 10
5.6 Danger ............................................................................................................................................... 10
6 CONTROL AND SAFETY DEVICES .......................................................................................... 11
6.1 Controls ............................................................................................................................................ 11
6.2 Work area .......................................................................................................................................... 12
6.3 Safety features ................................................................................................................................. 12
7 OPERATION ................................................................................................................................ 12
8 MAINTENANCE .......................................................................................................................... 13
8.1 Daily, by a trained user .................................................................................................................... 13
8.2 Every 25,000 loaves and/or at least once a year, by an approved agent. ................................... 14
8.3 Blade replacement ........................................................................................................................... 14
9 CONSUMABLES ......................................................................................................................... 15
9.1 List of consumables ........................................................................................................................ 15
10 MALFUNCTIONS ..................................................................................................................... 16
11 ERROR CODES ....................................................................................................................... 17
12 LIST OF COMPONENTS IN ILLUSTRATIONS ...................................................................... 18
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