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Idiomas disponibles
Idiomas disponibles
USING YOUR FOODI® DELUXE
TENDERCRISP™ PRESSURE COOKER – CONT .
USING THE COOKING FUNCTIONS
WITH THE PRESSURE LID
To turn on the unit, plug the power cord
into a wall outlet, then press the
.
Pressure Cook
1
Place ingredients and at least 1 cup
of liquid in the pot, as well as any
necessary accessory. DO NOT fill
the pot past the PRESSURE MAX line.
NOTE: When cooking rice, beans, or
other ingredients that expand, DO NOT
fill the pot more than halfway.
2 Install the pressure lid and turn
the pressure release valve to the
SEAL position.
3 Press FUNCTION, then turn the
START/STOP dial to select PRESSURE.
The default pressure level will display.
Press TEMP, then turn the dial to select
HI or LO.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than 1 hour,
the clock will count down by minutes only.
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4 Press TIME, then turn the dial to adjust
the cook time in minute increments up
to 1 hour, and then 5-minute increments
from 1 hour to 4 hours.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
5 Press START/STOP to begin cooking.
The unit will begin to build pressure, and
PRE will be shown on the display. The
unit will begin counting down when it is
fully pressurized.
NOTE: Time to pressure varies and may
SLOW COOK
YOGURT
take up to 15 minutes.
SOUS VIDE
REHEAT
6 When cook time is complete, the unit
will beep, automatically switch to Keep
Warm mode, and begin counting up.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
NOTE: After cooking is complete, you
may press KEEP WARM to turn the
Keep Warm mode off.
7 Let the unit naturally release pressure or,
if the recipe instructs, turn the pressure
release valve to the VENT position to
quick release the steam.
Steam
1
Add 1 cup of liquid (or recipe-specified
amount) to the pot, then place the
reversible rack or Cook & Crisp
Basket
TM
with ingredients in the pot.
OR
2 Install the pressure lid and turn the
pressure release valve to the VENT
position.
3 Press FUNCTION, then turn the
START/STOP dial to select STEAM.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
NOTE: There is no temperature
adjustment when using the
STEAM function.
4 Press TIME, then turn the dial to adjust
the cook time in minute increments up
to 30 minutes. Press START/STOP to
begin cooking.
5 The unit will begin preheating to bring
the liquid to a boil. The display will
show PRE. The preheating animation
will show until the unit reaches
temperature and then the display
will show BOIL and the timer will
begin counting down.
6 When cook time is complete, the unit
will beep and automatically switch to
SLOW COOK
YOGURT
Keep Warm mode and begin counting
SOUS VIDE
REHEAT
up. Ensure the float valve has dropped
before opening the lid.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
NOTE: After cooking is complete, you
may press the KEEP WARM button to
turn the Keep Warm mode off.
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