Ninja FOODI DELUXE TENDERCRISP FD400 Serie Manual Del Propietário página 8

USING YOUR FOODI® DELUXE
TENDERCRISP™ PRESSURE COOKER – CONT .
Bake/Roast
1
Add ingredients and any accessories
to the pot. Close the lid.
2 Press FUNCTION, then turn the
START/STOP dial to select BAKE/ROAST.
The default temperature setting will
display. Press TEMP, then turn the dial
to select a temperature between 250°F
and 400°F.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
3 Press TIME, then turn the START/STOP
dial to adjust the cook time in minute
increments up to 1 hour and then
5-minute increments from 1 hour
to 4 hours. Press START/STOP to
begin cooking.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
12 ninjakitchen.com
4 When cook time is complete, the unit
will beep and display DONE.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
Dehydrate
1
Place the deluxe reversible rack in the
pot in the lower position, then place a
layer of ingredients on the rack.
2 Holding the deluxe layer by its handles,
place it down over the reversible rack in
the position shown below. Then place a
layer of ingredients on the deluxe layer
and close the lid.
NOTE: For five levels of capacity, use
the Dehydrator Stand (sold separately)
directly in the cooking pot.
3 Press FUNCTION, then turn the
START/STOP dial to select DEHYDRATE.
The default temperature setting will
display. Press TEMP, then turn the dial
to choose a temperature between
80°F and 195°F.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
4 Press TIME, then turn the dial to adjust
the cook time in 15-minute increments
up to 12 hours.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
5 Close the lid and press START/STOP
to begin dehydrating.
6 When cook time is complete, the unit
will beep and display DONE.
SLOW COOK
YOGURT
SOUS VIDE
REHEAT
ninjakitchen.com 13