Publicidad
Idiomas disponibles
Idiomas disponibles
USING THE CONTROL PANEL
TEMP
SLOW COOK
YOGURT
SOUS VIDE
NOTE: Control panel may differ per model.
COOKING FUNCTIONS
PRESSURE: Cook food quickly while
maintaining tenderness.
STEAM: Gently cook delicate foods
at a high temperature.
SLOW COOK: Cook your food at a lower
temperature for a longer period of time.
YOGURT: Pasteurize and ferment milk for
creamy homemade yogurt.
SOUS VIDE: French for "under vacuum,"
this function slow cooks food sealed in
a plastic bag in an accurately regulated
low-temperature water bath.
SEAR/SAUTÉ: Use the unit as a stovetop
for browning meats, sautéing veggies,
simmering sauces, and more.
AIR CRISP: Give foods crispiness and
crunch with little to no oil.
BROIL: Use high temperature to
caramelize and brown your food.
BAKE/ROAST: Use the unit like an oven
for tender meats, baked treats, and more.
DEHYDRATE: Dehydrate meats, fruits,
and vegetables for healthy snacks.
NOTE: If running for 1 hour or less, the
clock will count down by minutes and
seconds. If running for more than
1 hour, the clock will count down by
minutes only.
REHEAT: Warm your leftovers, with
crispy results.
8
ninjakitchen.com
HH:MM
REHEAT
KEEP WARM: After pressure cooking,
steaming, or slow cooking, the unit will
automatically switch to Keep Warm mode
and start counting up. Keep Warm will
stay on for 12 hours, or you may press
KEEP WARM to turn it off. Keep Warm
mode is not intended to warm food from
a cold state but to keep it warm at a food-
safe temperature.
OPERATING BUTTONS
FUNCTION: Press FUNCTION, then
turn the START/STOP dial to choose
a cooking function.
TEMP: Press TEMP, then turn the
START/STOP dial to adjust cooking
temperature in increments of 5 degrees
or to adjust the pressure level.
TIME: Press TIME, then turn the START/STOP
dial to adjust the cook time.
NOTE: To adjust settings while cooking,
press TEMP or TIME, then turn the
START/STOP dial to choose desired
temperature or time.
START/STOP dial/button: Turn the
dial to choose a cooking function, cook
temperature, and cook time. Press the
button to start cooking. Pressing the
button while the unit is cooking will stop
the current cooking function.
POWER: The Power button shuts the unit
off and stops all cooking modes.
BEFORE FIRST USE
1
Remove and discard any packaging
material, stickers, and tape from
the unit.
2 Pay particular attention to operational
instructions, warnings, and important
safeguards to avoid any injury or
property damage.
3 Wash the pressure lid, silicone ring,
removable cooking pot, Cook & Crisp™
Basket, deluxe reversible rack, and
condensation collector in warm, soapy
water, then rinse and dry thoroughly.
NEVER clean the cooker base in the
dishwasher. Inspect the pressure lid
to ensure there is no debris blocking
the valves.
4 The silicone ring is reversible and can
be inserted in either direction. Insert the
silicone ring around the outer edge of
the silicone ring rack on the underside
of the lid. Ensure it is fully inserted and
lies flat under the silicone ring rack.
INSTALLING THE
CONDENSATION COLLECTOR
To install the condensation collector, slide it
into the slot on the cooker base. Slide it out
to remove it for hand-washing after each use.
REMOVING & REINSTALLING
THE ANTI-CLOG CAP
Make sure the anti-clog cap is in the
correct position before using the pressure
lid. The anti-clog cap protects the inner
valve of the pressure lid from clogging
and protects users from potential food
splatters. It should be cleaned after every
use with a cleaning brush.
To remove it, hold the anti-clog cap
between your thumb and and bent index
finger, then rotate your wrist clockwise. To
reinstall, position it in place and press down.
NOTE: Prior to each use, make sure
the silicone ring is well-seated in the
silicone ring rack and the anti-clog cap
is mounted properly on the pressure
release valve.
ninjakitchen.com
9
Publicidad
