Publicidad
Idiomas disponibles
Idiomas disponibles
2.3. Maintenance
What?
Everyday soiling on the
glass (fingerprints, marks,
stains left by food or
non-sugary spillovers on
the glass).
Boil overs, melts, and hot
sugary spills on the glass.
Induction Hobb 4 Zones | Placa de Inducción con 4 Zonas | Placa de Indução com 4 Zonas
AF Manual Instruções_Placas_BIH3300_A5_1817.indd 31
How?
1. Switch off the cooktop
power.
2. Apply a induction hob
cleaner while the glass is
still warm (but not hot!).
3. Rinse and wipe dry with
a clean cloth or paper
towel.
4. Switch the power of the
induction hob back on.
Remove them immediately
with a spatula, palette knife
or razor blade scraper
suitable for Induction hobs,
but beware of hot cooking
zone surfaces:
1. Switch the power of the
induction hob from the
mains.
2. Hold the blade or utensil
at a 30° angle and scrape
the soiling or spill to a
cool area of the induction
hob.
3. Clean the soiling or spill
up with a dish cloth or
paper towel.
4. Follow steps 2 to 4 above
for 'Everyday soiling on
glass'.
Important!
• When the power of the
induction hob is switched
off, there will be no 'hot
surface' indication but the
cooking zone may still be
hot! Take extreme care.
• Heavy-duty scourers,
some nylon scourers and
harsh/abrasive cleaning
agents may scratch the
glass. Always read the
label to check if your
cleaner or scourer is
suitable.
• Never leave cleaning
residue on the induction
hob: the glass may
become stained.
• Remove stains left by
melts and sugary food
or spillovers as soon as
possible. If left to cool on
the glass, they may be
difficult to remove or even
permanently damage the
glass surface.
• Cut hazard: the scraper
blade is razor-sharp
when the safety cover
is retracted. Use with
extreme care and always
store safely and out of
reach of children.
EN
31
03/08/2017 16:41
Publicidad
