AEG BSE576321M Manual De Instrucciones página 11

Step 3 When the cooking ends, turn the knobs
to the off position to turn off the oven.
7.2 Steam Cooking
Use only water. Do not use filtered
(demineralised) or distilled water. Do not
use other liquids. Do not put flammable
or alcoholic liquids into the water drawer.
1. Set the function
2. Press the cover of the water drawer to
open it.
3. Fill the water drawer with water until the
Tank Full indicator is on.
The maximum capacity of the tank is 900
ml. It is sufficient for approximately 55 -
60 minutes of cooking.
4. Push the water drawer to its initial
position.
5. Set the temperature between 130 °C and
230 °C.
Steam cooking gives good results with
this temperature range.
6. Empty the water tank after the steam
cooking is completed.
Wait for at least 60 minutes after each use of
the steam function to prevent hot water from
exiting the water outlet valve.
CAUTION!
The appliance is hot. There is a risk of
burns. Be careful when you empty the
water drawer.
7.3 Water tank indicator
If you put too much water into the tank, the
safety outlet moves the excess water to the
bottom of the cavity. Remove the water with a
sponge.
.
The tank is full.
The tank is empty. Re‐
fill the tank.
7.4 Emptying the water tank
CAUTION!
Make sure that the oven is cold before
you start to empty the water tank.
1. Prepare the draining pipe (C), included in
the package with the user manual. Put
the connector (B) onto one of the ends of
the draining pipe.
2. Put the second end of the draining pipe
(C) into a container. Put it at a lower
position than the outlet valve (A).
A
B
C
3. Open the oven door and put the
connector (B) into the outlet valve (A).
4. Push the connector again and again to
empty the water tank.
The water may remain inside after the
Tank Empty indicator
the water flow from the water outlet valve
stops.
5. Remove the connector from the valve
when the water stops flowing.
Do not use the drained water to fill the
water tank again.
is on. Wait until
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