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Idiomas disponibles
Idiomas disponibles
How to Use Guide
ICON
MODE
BEST USED FOR
AIR FRY
French fries, chicken nuggets,
frozen snacks, fresh vegetables
AIR FRY (for
Hamburgers, chicken wings,
juicy, fatty foods)
chicken pieces
BROIL
Steak, fish, open-faced
sandwiches
CONVECTION
Whole chicken, baked potatoes,
BAKE
roasts, sheet pan dinner
CONVECTION
Pizza
BAKE
BAKE
Casseroles, cake, cookies
TOAST (up to 6
Artisan breads, multi-grain
slices)
and flavored breads, toasted
sandwiches
*Always allow at least 1 inch (2.5 cm) between food and heating element; use Lower Rack Position for thicker foods.
NOTE: Oven will hold most 9" x 9" (23 cm x 23 cm) bake pans without handles.
RACK
AIR FRY BASKET OR
POSITION
PAN
Air Fry Basket
Lower
Add Nesting Rack to Pan
Lower
and place into Air Fry
Basket
Pan on Oven Rack
Upper*
Pan on Oven Rack
Lower
Place pizza directly on
Upper*
Oven Rack
Place baking pans on
Lower
Oven Rack
Place bread directly on
Upper*
Oven Rack
PREHEAT
OVEN
NOTES
Toss vegetables with a
No
small amount of oil.
Turn food halfway through
No
cooking when needed.
Turn food halfway through
No
cooking when needed.
Ensure that there is 1 inch
Yes
between food and top
heating element.
No
Yes
Number of slices of bread
No
and bread freshness will
affect toast color.
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