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or coloured in red. The green (& yellow) wire must be connected to the terminal marked E or coloured
in green (& yellow).
INSTRUCTIONS
Before using it for the first time, clean the grill plate and the raclette-pans with a wet cloth. When it is
first switched on, the raclette-grill may smell and emit some smoke. This is normal; the grease that
may have adhered to the element during manufacture is burning off We therefore recommend that you
heat up the raclette-grill for about 10 minutes without any food (ventilate the room during this period).
Always pre-heat your appliance on the highest level during more or less 10 minutes before using it. In
order to prevent grease stains on your table cloth, don't forget to put another, easy-washing cloth
under your appliance.
GRILL
Put the raclette-grill in the middle of the table. Cut the meat into small pieces. You thus reduce the
cooking time. Chop the crude meat and serve it on a plate or a wooden board. Your guests can then
choose the quantity of meat they wish and grill it on the grill plate. You can grill toasts in the raclette
pans, cook fruit through or over, fry eggs or potatoes and many other things. You may serve the grilled
meat with different sauces, salad or French baguette.
RACLETTE
Raclette is a typical Swiss dish. You can obtain a good raclette by using the original raclette cheese.
Take about 150-250 grams for each person. Cut the cheese into slices (more or less 2 mm thick).
Prepare potatoes in their skin, which you will put into a covered bowl or on the grill, in order to keep
them warm. Put the raclette-grill in the middle of the table. Put the cheese into the raclette pans and
place them under the heating tube. The cheese will melt after 3 or 4 minutes. As soon as the cheese
has melted and taken a brownish-golden colour, you can serve it as it is on the plates or spread it out
on the potatoes in their skin. Add some fresh ground black pepper. Raclette is served with raw ham or
"Bindner" meat, little onions and pickles, as well as a dry wine.
CLEANING
Before cleaning, unplug and wait for the appliance to cool down. Wipe the inside and the edges of the
appliance with a paper towel or a soft cloth. Wipe the outside with only a slightly moistened cloth
ensuring that no moisture, oil or grease enters the cooling slots. Do not clean the inside or outside with
any abrasive scouring pad or steel wool as this will damage the finish. Do not immerse in water or any
other liquid.
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