1. COFFEE MAKER PREPARATION
1.1. Filling the water tank
1. Remove the water tank (6). Take it from the handle (7) and pull it out.
2. ill the tank with fresh tap water. Never fill beyond the level for maximum
filling (MAX)!. Do not use carbonated or hot water.
3. Insert the water tank into the coffee maker. Make sure it is fitted correctly.
1.2. Water tank refilling warning
When water in the tank is below a minimum level, indicator of the icon
will light up and 3 beeps will be emitted, indicating that water tank should be
refilled.
To refill it, proceed as indicated in section "Filling the water tank".
1.3. Filling coffee beans container
1. Open up container lid (11) and fill it with coffee beans.
Do not use coffee beans glazed, caramelised or treated with additives contai-
ning sugar.
NOTE: use of the mentioned types of coffee will be considered as an inco-
rrect use and shall render the guarantee null and void.
2. Close the lid.
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1.4. Filling ground coffee compartment
1. Open ground coffee compartment lid (12) and pour the desired quantity of
ground coffee inside
Important: take into account that only one coffee at a time can be prepared.
Do not use instant coffee!
Do not fill beyond the upper edge of the compartment!
2. Close the lid.
1.5. Adjusting grinder setting
Due to the different roasting degrees, blends, brands, etc., grind setting can be adjusted to suit your pre-
ference.
1. Use the rotary selector (14) to adjust the grind setting.
elector can be adjusted from fine
to coarse
2. Set the selector to the corresponding position by lining it up with the index
on the container.
NOTES:
- Adjust the grind setting only while the grinder is working, otherwise it might be damaged.
- The new setting will not be noticed until after the second cup of coffee.
- Do not insert fingers or foreign objects into the grinding unit!
1.6. Water filter
The water filter (15) is supplied as an accessory (model dependent). It may be purchased from our af-
ter-sales service or specialist shops (see section "Accessories"). The filter is recommended for:
- Protection against scaling (increase of appliance lifetime, decalcification with chemicals not necessary).
- Reduction of toxic heavy metals (copper, lead).
- Reduction of harmful organic substances (pesticides, herbicides).
- Reduction of unwanted odour and taste (chlorine).
- Optimization of coffee taste and crema.
.
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