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The pan base must be clean, dry and flat. With electric hotplates, it is possible that not enough heat is drawn
off and the pans become red hot.
Please follow the manufacturer's instructions when using special cookware. Aluminium foil and plastic
containers can melt and stick on hot burners.
Do not use a roasting dish which has to be heated using two burners. This will cause heat to accumulate. This
could damage the appliance.
Please note that appliances with a hob cover may only be used with the hob cover open.
Damage to the oven
Never cook meals on the floor of the cooking compartment. Do not leave the baking tray on the cooking
compartment floor.Do not cover it with aluminium foil. Do not place oven or cookware on the oven floor. This
will cause heat accumulation. The baking and roasting times will no longer be correct and the enamel will be
damaged.
Never pour water directly into a hot oven. This will damage the enamel.
When making very moist fruit flans, do not put too much on the baking tray. Fruit juice dripping from the baking
tray leaves stains that cannot be removed.
Do not stand or sit on the open oven door.
Damage to the fronts of adjacent units
Only leave the oven to cool down with the door closed. The fronts of adjacent units may eventually become
damaged even if you only leave the oven door open slightly.
If the oven door seal is very dirty, the appliance door will no longer close properly during operation. The fronts
of adjacent units will become damaged over time. Keep the seal clean.
Your new appliance
Get to know your appliance. You will find information about the control panel and hob, as well as the oven.
types of heating and accessories.
Hob cover
Steam outlet
Hob
Control panel
Oven
Storage
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