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Operating the oven gas burner
If you wish to heat your oven in the conventional way, use the oven gas burner.
Switching on the oven gas burner
1 . Open the appliance door.
2. Press the control knob for the oven, turn it anti-clockwise to position 250 •C and hold the control knob
pressed for a few seconds until the flame has stabilised. Then carefully close the appliance door.
3. Set the required temperature using the control knob. Do not turn the knob beyond 140.
Switching off the oven gas burner
When the dish is ready, slightly depress the control} knob and turn it clockwise to position 0 .
If the flame goes out
Switch off the control knob. Wait one minute and switch the burner on again. If the flame goes out, gas will
escape. Never leave the gas burner unattended during operation. Ensure that there are no draughts.
Operating the grill gas burner
Please note that the appliance door must be closed during grilling.
Switching on the grill gas burner
1. Open the appliance door.
2. Press the control knob for the grill and turn it clockwise to position GRILL. The gas burner ignites. Keep the
control knob pressed for a few seconds until the flame stabilises. Do not turn the knob beyond this setting.
3. Carefully close the appliance door.
Switching off the grill gas burner
When the dish is ready, turn the control knob clockwise to position
If the flame goes out
Switch off the control knob. Wait one minute and switch the burner on again.
If the flame goes out, gas will escape. Never leave the gas burner unattended during operation. Ensure that
there are no draughts.
Using the rotary spit
The rotary spit can be used to cook joints such as rolled joints and poultry with excellent results. The meat is
roasted thoroughly and evenly.
Use the rotary spit in conjunction with the grill.
Preparing joints
Place the joint as centrally as possible on the rotary spit and secure it at both ends with the retaining clips.
You can also truss the joint with string. With poultry, bind the ends of the wings underneath the back and the
thighs against the body. This will prevent them from becoming too dark. Pierce the skin on the underside of
the wings to allow the fat to escape.
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