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QUICK & EASY CHURROS
•
1 (17.3-oz.) Package
Frozen Puff Pastry
Sheets, thawed
•
¼ Cup Butter, melted
•
¼ Cup Sugar
•
1 Tsp. Ground
Cinnamon
HAZELNUT CHURROS
•
1 (17.3-oz.) Package
Frozen Puff Pastry
Sheets, thawed
•
½ Cup Hazelnut
Spread
•
¼ Cup Butter, melted
CRESCENT ROLL CHURROS
•
1 Can (8 oz.)
Refrigerated Crescent
Dinner Rolls
•
2 Tbsp. Sugar
•
1 Tsp. Ground
Cinnamon
•
2 Tbsp. Butter or
Margarine, melted
Preheat the CHURROS MAKER™ as directed.
Unfold and cut puff pastry sheets in half
lengthwise, and cut each half crosswise into
1-inch-wide strips. Brush with butter.
Combine sugar and cinnamon. Sprinkle
cinnamon-sugar mixture over puff pastry.
Place in preheated wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt. Remove
each with a wooden or plastic kitchen utensil.
Preheat the CHURROS MAKER™ as directed.
Unfold and cut puff pastry sheets in half lengthwise, and
cut each half crosswise into 1-inch-wide strips. Spread
approximately 1 tsp. hazelnut spread on strip. Place
another strip on top of hazelnut spread coated side. Brush
top with butter. Repeat with remaining puff pastry.
Place in preheated wells of Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes.
Open Lid with a pot holder or oven mitt. Remove
each with a wooden or plastic kitchen utensil.
Preheat the CHURROS MAKER™ as directed.
Unroll dough; separate into 4 rectangles. Press each to
6x4-inch rectangles, pressing perforations to seal.
Brush tops of 2 rectangles with melted butter;
sprinkle with about half of the sugar mixture.
Top each with remaining rectangle. Press edges
lightly. Brush tops with melted butter.
With sharp knife or pizza cutter, cut each rectangle
stack lengthwise into 6 strips. Twist each strip 3 times.
Place in preheated wells of the Lower Cooking Surface.
Close the Lid and cook for 5-8 minutes. Open
Lid with a pot holder or oven mitt.
Remove each with a wooden or plastic kitchen utensil.
Brush tops with any remaining melted butter;
sprinkle with remaining sugar mixture.
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