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Idiomas disponibles
Idiomas disponibles
HINTS FOR FRESH FOOD REFRIGERATION
Good temperature setting that ensures preservation of fresh food is a temperature less
than or equal to +4°C.
Higher temperature setting inside the appliance may lead to shorter shelf life of food.
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Cover the food with packaging to preserve its freshness and aroma.
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Always use closed containers for liquids and for food, to avoid flavours or odours in
the compartment.
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To avoid the cross-contamination between cooked and raw food, cover the
cooked food and separate it from the raw one.
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It is recommended to defrost the food inside the fridge.
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Do not insert hot food inside the appliance.
Make sure it has cooled down at room temperature before inserting it.
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To prevent food waste the new stock of food should always be placed behind the
old one.
HINTS FOR FOOD REFRIGERATION
Meat (all types): wrap in a suitable packaging and place it on the glass shelf above
the vegetable drawer. Store meat for at most 1-2 days.
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Fruit and vegetables: clean thoroughly (eliminate the soil) and place in a special
drawer(vegetable drawer).
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It is advisable not to keep the exotic fruits like bananas, mangos, papayas etc. in
the refrigerator.
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Vegetables like tomatoes, potatoes, onions, and garlic should not be kept in the
refrigerator.
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Butter and cheese: place in an airtight container or wrap in an aluminium foil or a
polythene bag to exclude as much air as possible.
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Bottles: close them with a cap and place them on the door bottle shelf, or
(if available) on the bottle rack.
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Always refer to the expiry date of the products to know how long to keep them.
TECHNICAL DATA
The technical information is situated in the rating plate on the internal side of the appli-
ance and on the energy label.
The QR code on the energy label supplied with the appliance provides a web link to
the information related to the performance of the appliance in the EU EPREL database.
Keep the energy label for reference together with the user manual and all other
documents provided with this appliance.
It is also possible to find the same information in EPREL using the link
https://eprel.ec.europa.eu and the model name and product number that you find
on the rating plate of the appliance.
See the link www.theenergylabel.eu for detailed information about the energy label.
INFORMATION INSPECTION BODIES
Installation and preparation of the appliance for any EcoDesign verification shall be
compliant with EN 62552. Ventilation requirements, recess dimensions and minimum
rear clearances shall be as stated in this User Manual at Chapter 3. Please contact the
manufacturer for any other further information, including loading plans.
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