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Appendix
Temperature Instruction
Recommended Temperature
The optimal temperature setting for food storage:
• Fridge: 3 °C
• Soft Freeze: -3 °C
NOTE
The optimal temperature setting of each compartment depends on the ambient
temperature. Above optimal temperature is based on the ambient temperature of 25 °C.
How to store for best preservation (applicable models only)
Cover foods to retain moisture and prevent them from picking up odors from other foods.
A large pot of food like soup or stew should be divided into small portions and put in
shallow containers before being refrigerated. A large cut of meat or whole poultry should
be divided into smaller pieces or placed in shallow containers before refrigerating.
Placement of Foods
Shelves
Specialized compartment
(applicable models only)
Stored on the door
Freezer Compartment
NOTE
Freeze fresh, undamaged food only. Keep food which is to be frozen away from food
which is already frozen. To prevent food from losing its flavour or drying out, place in
airtight containers.
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Shelves should be adjustable to accommodate a variety of
packages.
Sealed crisper drawers provide an optimal storage
environment for fruits and vegetables. Vegetables require
higher humidity conditions while fruits require lower
humidity conditions.
Crispers are equipped with controls devices to control
the humidity level. (*Depending on model and options)
An adjustable temperature meat drawer maximizes the
storage time of meats and cheeses.
Don't store perishable foods in the door. Eggs should
be stored in the carton on a shelf. The temperature of
the storage bins in the door fluctuate more than the
temperature in the cabinet. Keep the door closed as much
as possible.
You can store frozen food, make ice cubes and freeze fresh
food in the freezer compartment.
2021-07-09
12:23:47
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