Descargar Imprimir esta página

Royal Catering RCSG-70P Manual De Instrucciones página 16

Publicidad

Idiomas disponibles
  • ES

Idiomas disponibles

  • ESPAÑOL, página 54
CAUTION! Although the product has been designed to be safe, with adequate safeguards,
and despite the additional safety features provided to the user, there is still a slight risk
of accident or injury when handling the unit. Caution and common sense are advised
when using the product.
3. Instructions for use
The grill is designed to grill the whole piglet directly on the spit. The total weight of the piglet on
the spit must not exceed 40 kg.
The user is responsible for any damage resulting from misuse.
3.1. Product overview
3.2. Preparation for operation
POSITIONING OF THE UNIT
The ambient temperature must not exceed 40°C and ambient humidity should not exceed 85%.
Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm
from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a
level, stable, clean, fireproof, and dry surface and out of the reach of children and persons with
impaired mental, sensory, and intellectual functions. Place the unit in such a way that the main plug
can be reached at any time. Ensure that the power supply to the unit corresponds to that specified
on the identification plate!

Publicidad

loading