sensitive to magnetic fields (credit cards, bank cards,
discs, watches and similar items) away from the hob. We
advise anyone with a pacemaker to consult their
cardiologist first.
Never use aluminium foil for cooking and never place
Ÿ
products packaged in aluminium on the hob. The
aluminium would melt and irreparably damage your device.
WARNING!
Life-threatening, the danger of poisoning through back-
drafting of combustion gasses!
Never use the appliance to extract air while using a cooker
Ÿ
that consumes air from the room, unless the room is
sufficiently ventilated. Cooking appliances that consume air
in the room (such as equipment that heats using gas, oil,
wood or coal, geysers, hot water appliances) draw the
combustion air out of the room and carry these gasses
outside via the outlet (eg. chimney).
In combination with an activated cooker hood, the air is
withdrawn from the kitchen and the adjacent rooms. This
creates negative pressure if there is insufficient air supply.
Poisonous gasses from the chimney or outlet channel are
then back drafted into the living area.
Always provide adequate ventilation!
Ÿ
When the extraction unit and appliances supplied with
Ÿ
energy other than electricity are simultaneously in
operation, the negative pressure in the room must not
exceed 4 Pa (4 x 10 bar).
Local regulations concerning the discharge of air have to
Ÿ
be fulfilled.
ELECTRIC SHOCK!
Avoid the risk of electric shock; make sure the appliance is
switched off before cleaning the appliance.
Do not use the extraction unit if the grease filter has not
Ÿ
been fitted properly!
To prevent hot fat from catching fire, you should only deep-
Ÿ
32
EN
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