Refsta TOLOMEO Manual De Uso página 38

7.3 Appropriate pans
Induction cooking requires a pan with a thick
flat bottom (minimum 2.25 mm). Use pans
made of magnetic material or pans with a
sandwich bottom. The best pans to use have
the Class Induction quality mark. Other pans
provide a lower performance. Pans made of
copper, aluminum or ceramic material are not
appropriate.
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Only use pans with a flat bottom. A hollow
or rounded bottom can interfere with the
operation of the empty cooking protection,
causing the appliance to become too hot. This
may lead to damages. Damage caused by
using pans that are not appropriate or that boil
dry is excluded from the guarantee.
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Pans that have been used on a gas hob
cannot be used on an induction hob.
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Be careful with thin enamelled sheet-steel
pans! The enamel may become damaged at
high settings if the pan is too dry. High power
level settings may cause the bottom of the pan
to warp.
Minimum pan diameter
The minimum pan diameter per zone is as
follows:
Ÿ
Ø 160 mm: minimum pan diameter 90 mm.
Ÿ
Ø 200 mm: minimum pan diameter 110 mm.
Ÿ
Octa zone: minimum pan diameter 110 mm.
You will achieve the best results by using a pan
with the same diameter as the zone. If a pan
is too small, the zone will not work.
A pan used on connected Bridge induction
cooking zones must have a diameter of at least
230 mm.
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Grains of sand may cause scratches which
cannot be removed. Only put pans with a clean
bottom on the hob. We recommend that you lift
pans and not slide them over the hob.
38 EN
7.4 Pan detection
Ÿ
The pan detection system automatically
detects a pan that is put on a cooking zone.
The display of this cooking zone lights up
more intensely and the dot stops flashing.
Ÿ
If the hob does not detect a (ferrous) pan
after a pan is put on a cooking zone, the pan
detection symbol flashes in the display. After
20 seconds, the cooking zone switches off.
7.5 Cooking levels
The cooking zones have 9 levels and a 'boost'
level (P). Set the cooking level by touch and
slide over the slide control. By slide over the
slide control, the cooking setting is changed. By
move to the right, the level increasing, while
moving to the left decreases the level. When
you move your finger away from the slide
control, the cooking zone starts to operate at
the level set.
Boost function
Ÿ
You can use the 'boost' function to cook at
the highest cooking level during a short
period of time (max. 5 minutes). After the
maximum boost time the power will be
reduced to setting 9.
Ÿ
The Boost function is not available when
Bridge induction cooking zones are
connected!
7.6 Use of the downdraft