Publicidad
Idiomas disponibles
Idiomas disponibles
COOKING FUNCTION GUIDELINES
FUNCTION
Grill
Steak, Burgers, Chops, Chicken
Bacon
Vegetables
Griddle
Eggs
Pancakes, French Toast, Grilled
Cheese, Quesadillas
Bacon
Steaks, Sausage, Chicken
Steam
Vegetables, Chicken
Fish, Shellfish
Bake
Cakes, Casseroles
Brown/Sauté
Meats, Chicken
Vegetables
Slow Cook
Tougher cuts of meat, stews, chili
RECOMMENDED TEMPERATURE
400˚F
375˚F
375˚F
250˚F
350˚F
375˚F
400˚F
400˚F
350˚F
275˚F to 350˚F
400˚F
350˚F to 375˚F
200˚F to 250˚F
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