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the pot. Use an appropriate tool or the hard
bristle pipe cleaner (22) previously
cleaned. Avoid use any metal tool. Rinse
the cleaning tool with the hot water
(between 45°c and 60°C) every time you
complete a single cleansing operation.
•Apply detergent: due to the fact that most
of food residues (proteins and fat) cannot
be dissolved in water, their complete
removal requires the use of a detergent
that detaches dirt form the surface and
enables its further removal by rinsing.
•Carefully clean the recessed and hidden
zones like the central sleeve, the thread
where the ring (4) is screwed and the
bottom of the bowl. Use a cleaner or any
appropriate cleaning tool. The hard bristle
pipe cleaner (22) can be used. After any
operation, the cleaning tool must be
carefully rinsed with warm water.
• P u l l o u t t h e t a p ( 9 ) a n d l e t t h e
water+detergent flows out.
•By flowing out the hot water, carefully clean
the discharge tube (7) by introducing an
appropriate cleaning tool. The hard bristle
pipe cleaner (22) can be used. After any
operation, the used tool must be carefully
rinsed with warm water. Repeat the
operation with a new hot water + detergent
solution.
•Finally rinse the pot and the discharge tube
(7) with a hot water.
•All the tools and removable parts of the
equipment must be cleaned in a separate
basket filled with hot water (between 45°C
and 60°C) and detergent and must rest
fully immersed for at least 15 minutes.
•Pull out the scrapers (18), (19) and (21)
(simply by pulling them), the interlocking
buffers (20) (by pushing them out from the
blade) and the bush (17) from the paddle.
Leave them all fully immersed in the basket
with the solution prepared above for the
time required.
•Leave the paddle immersed in the basket
with the solution prepared above for the
time required, then use an hard bristle tool
to carefully clean the paddle (5). The hard
bristle pipe cleaner (22) can be used. Pay
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attention to the internal side of the paddle
sleeve and to the areas near the
interlocking buffers (20) hole.
•By using the hard bristle pipe cleaner (22)
or any other appropriate tool, carefully
clean the body and the recessed and/or
hidden areas of the inserts (18), (19) and
(21), especially the zones where the metal
blade of the paddle gets stuck. Leave them
all immersed in the basket with the solution
prepared above for the time required.
•Separate the ORs gaskets from the bush
(17). Leave them all fully immersed in the
basket with the solution prepared above
for the time required then, by using the
hard bristle pipe cleaner (22) or any other
appropriate tool, carefully clean the body
and the recessed and/or hidden areas of
the bush (17) like the ORgasket throats.
•Separate the ORs gaskets from the tap (9).
Leave them all fully immersed in the basket
with the solution prepared above for the
time required then, by using the hard
bristle pipe cleaner (22) or any other
appropriate tool, carefully clean the body
and the recessed and/or hidden areas of
the tap (9) like the ORs throats.
•Pull out the OR from the ring (4). Leave
them all fully immersed in the basket with
the solution prepared above for the time
required then, by using the hard bristle
pipe cleaner (22) or any other appropriate
tool, carefully clean the body of the ring
and the recessed and/or hidden areas of
the nut (4) like the OR gasket throat and the
thread hole.
•Leave the lid (3), the lid cap (3a) and his
silicon cap fully immersed in the basket
with the solution prepared above for the
time required then, by using the hard
bristle pipe cleaner (22) or any other
appropriate tool, carefully clean the body
and the recessed and/or hidden areas.
Careful to not scratch the lid.
•Final rinsing with water at tap temperature
for at least 5 minutes fully immersed.
•Rinse carefully the hard bristle pipe cleaner
(22) and/or all others tool used in the
cleansing operations.
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