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blade) and the bush (17) from the paddle.
•Separate the ORs gaskets from the bush
(17), from the tap (9) and from the ring (4).
•Fill 2 separated baskets with sanitizing
solution and fully immerse in the first
basket for the time required by the
disinfecting agent (no less than 5 minutes)
the paddle (5), the inserts (18), (19) and
(21), the buffers (20), the tap (9), the ring
(4), the spoon (23), the lid (3), the lid cap
(3a) and his rubber small cap and all the
ORs gaskets.
•By using the hard bristle pipe cleaner (22)
or any other appropriate tool, carefully
clean the body and the recessed and/or
hidden areas of the paddle (5). Pay utmost
attention in cleaning the internal sleeve, the
b l a d e s a n d t h e z o n e a r o u n d t h e
interlocking buffers (20). Leave it fully
immersed in the second basket with the
solution prepared above for the time
required (no less than 5 minutes).
•By using the hard bristle pipe cleaner (22)
or any other appropriate tool, carefully
clean the body and the recessed and/or
hidden areas of the bush (17) and the tap
(9). Pay utmost attention in cleaning the
ORs throats. Leave them all fully immersed
in the second basket with the solution
prepared above for the time required (no
less than 5 minutes).
•By using the hard bristle pipe cleaner (22)
or any other appropriate tool, carefully
clean the body and the recessed and
hidden areas of the retainer (4). Pay utmost
attention in cleaning the OR throat and the
thread. Leave it fully immersed in the
second basket with the solution prepared
above for the time required (no less than 5
minutes).
•By using the hard bristle pipe cleaner (22)
or any other appropriate tool, carefully
clean the body and the recessed and
hidden areas of the inserts (18), (19) and
(21), especially the zones where the metal
blade of the paddle gets stuck. Repeat the
operation twice. Fully immerse the parts
each time into an unused disinfecting
agent solution. Leave them all fully
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immersed in the second basket with the
solution prepared above for the time
required (no less than 5 minutes).
•By using the wet cloth previously
immersed in the sanitizing solution,
carefully clean all the ORs gaskets, the
interlocking buffers (20), the lid (3), the lid
cap (3a) and the silicon cap. Leave them all
fully immersed in the second basket with
the solution prepared above for the time
required (no less than 5 minutes).
•By using the wet cloth previously
immersed in the sanitizing solution,
carefully apply the disinfecting agent on all
other parts of the machine that can coming
in contact with food. In order to carry out
the various operations correctly, you must
proceed from up downwards, finishing
with the floor. Leave the disinfecting agent
to act for the contact time required (no less
than 5 minutes). If left less time than
required, disinfection may be ineffective.
•For the vertical enclosures of the machines
and all the zones not in contact with food,
use a disposable towel wet with the
sanitizer and wipe down all the surfaces of
the machine.
•After applying disinfecting agent, remove
residues with a final potable water rinse. If
you use a suggested Stera-Sheen™ Green
Label sanitizer as per suggested dosage
(see the paragraph of the DISINFECTION
section) you can avoid rinsing. Repeat the
sanitizing operation twice in order to avoid
any bacteria growth.
•Dry thoroughly with a disposable towel the
surfaces to avoid bacteria proliferation due
to moisture.
•Pull out from the basket all the removable
parts and dry them with a disposable
towel. Remount all the gaskets and
reposition the pieces on the machine.
•We recommend you alternate every 6
months the type of disinfecting agent to
avoid developing resistant forms of
bacteria. Bacteria spores are the most
resistant biological forms and, therefore, it
is recommended you use chloride-based
products.
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