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•Repeat the process at least one time or
until the machine will be perfectly cleaned.
Remount all the gasket and reposition the
pieces on the machine, then proceed with
the disinfection operations.
•
D I S I N F E C T I O N
decontamination involves the verified
d e s t r u c t i o n o f n o n s p o r e f o r m i n g
pathogenic bacteria and significant
reduction of non pathogenic and non spore
forming bacteria. Cleansing and disinfecting
operations must be performed separately.
After cleansing, proceed with disinfection.
Proceed as follows:
•Use a specific disinfecting agent suitable
for food industry sector. For the best result
in the disinfection operations we suggest
to use the Purdy Products company Stera-
Sheen™ Green Label (2oz per 2gal (7.5g
per litre) water diluted solution for at least 5
minutes surface contact time). Carefully
r e a d t h e i n s t r u c t i o n p r o v i d e d b y
manufacturer of the sanitizing agent.
•Dilute the disinfecting product following
the instructions given by the manufacturer.
Attention: using less disinfecting product
than recommended may promote bacteria
proliferation at dangerous levels, as well as
using excess active principle does not
improve efficiency.
•Leave the disinfecting agent to act for the
time required, in any case no less than 5
minutes. If left less time than required,
disinfection may be ineffective.
•Leave the hard bristle pipe cleaner (22), the
cloth you'll use to disinfect the machine
and any other appropriate tool you'll use in
the disinfection procedures fully immersed
in a separate basket filled with sanitizing
solution for the time required (no less than
5 minutes). Before using, apply (or spray)
the disinfecting agent directly on the tools.
Repeat the sanitization procedure of the
t o o l s a n y t i m e y o u c o m p l e t e a n y
disinfection operation. Assemble all
sanitized components into the machine by
wearing sanitary gloves.
•Place 1/2-gallon of cool rinse water into the
bowl. Brush clean bowl.
. D i s i n f e c t i o n o r
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•Plug the machine to the mains, turn on the
main power switch (10), turn on the paddle
by pushing the botton (2) and agitate for 2
minutes. Drain rinse water by pulling the
plug (9). Turn off the paddle. Repeat rinsing
procedure until water is clear.
•Dissolve 1/2-Oz. (half packet) Stera-Sheen
Green label, in 1/2-gallon of warm water.
Pour the solution into the bowl. Brush clean
bowl and outlet hole.
•Turn on the paddle by pushing the button
(2) to agitate for at least 5-minutes. Drain all
solution by pulling the plug (9). Turn off the
paddle. Switch off the machine by pushing
the power switch (10) and unplug from the
mains.
•Leave out the paddle (5) and the ring (4)
from the pot, remove the tap (9) and the lid
(3) from the machine.
•By using the wet cloth previously
immersed in the sanitizing solution,
carefully apply the disinfecting agent on
the bowl (pay utmost attention to the
bottom of the bowl), on the central sleeve
of the bowl, on terminal part of the shaft
(where the ring (4) is screwed), on the
discharge bowl opening and inside the
discharge tube (7). Check that all the
surfaces or recessed and/or hidden areas,
especially which can coming in contact
with food, are fully covered by disinfecting
agent. Use the cleaner (22) or any other
tool previously sanitized in order to
facilitate the operation. Leave the
disinfecting agent for the time required (no
less than 5 minutes).
•Clean carefully the discharge opening by
flowing out at least 1/2 gallon of sanitizing
solution. Then, insert the hard bristle pipe
cleaner (22) or any other tool previously
sanitized in the opening in order to clean
any recessed and/or hidden area with
mechanical action. In the meantime pour
at least 1 gallon of sanitizing solution in the
bowl and let it flow out by the discharging
tube. Repeat the process twice.
•Pull out the scrapers (18), (19) and (21)
(simply by pulling them), the interlocking
buffers (20) (by pushing them out from the
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