Publicidad
Idiomas disponibles
Idiomas disponibles
HOW TO CHECK IF MEAT IS DONE ON
THE GRIDDLE
• Use a meat thermometer to ensure food has reached a safe internal
temperature.
• Whole poultry should reach 165° F/ 73.8 °C for dark meat, 160°F/ 71°C for
white meat.
• Hamburgers made of any ground meat or poultry should reach
160°F/71°C and be brown in the center with no pink juices. Beef, veal and
lamb steaks, roasts and chops can be cooked to 145°F/63°C. All cuts of
pork should reach 160°F/71°C.
NEVER partially grill meat or poultry and finish cooking later. Cook food
completely to destroy harmful bacteria.
14
PRODUCT RECORD
IMPORTANT: FILL OUT PRODUCT
RECORD INFORMATION BELOW, OR
TO REGISTER YOUR PRODUCT, VISIT
OUR WEBSITE AT halo-pg.com.
Model Number:
Serial Number:
Purchase Date:
NOTICE:
Model number and Serial
Number located on the under
bottom panel and appliance feet.
CSA - ENGLISH
Publicidad
