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Idiomas disponibles
Idiomas disponibles
Setting Sealing Time
The Digit One S vacuum sealer enables sealing
time to be set by using the digital display. With
the machine at rest press the +/- keys to increase
or decrease the sealing time. The variation inter-
val is 1 second per pulse.
Sealing time should be adjusted according to bag
thickness and the sealing bar temperature. Elma
recommends a sealing time of 5 seconds.
- Pulse function: use the "Pulse" key for in-
creased precision when packing fragile items
manually. Suction of air from the bag will con-
tinue as long as the key is pressed. It may be
pressed intermittently for greater precision.
Once the desired vacuum level has been re-
ached press the "Seal" key to begin the
sealing stage. Once this stage has finished the lid
will be unlocked and emit a "beep".
- Accessory function: this function enables pro-
duction of vacuums in special recipients. Con-
nect the suction tube to the recipient connector
(Figure 1, point 5) and the other end to the re-
cipient (the suction tube and recipients are not
included
in
the
Press
the
"Accessory"
connections
are
in
suction
process.
vacuum level is reached the machine will
stop
automatically.
then
be
disconnected.
only
be
used
with
especially for vacuum packing.
12 12
vacuum
sealer).
key
once
place
to
begin
Once
the
maximum
The
recipient
may
This
function
can
accessories
designed
- Marinate function: food may be marinated in
special recipients using this function. Insert the food
to be marinated along with the seasoning into the
recipient.
Important:
ces which are not well mixed with the
sauce
may
rious
damage
Connect the suction tube to the recipient connec-
tor (Figure 1, point 4) and the other end to the
recipient (the suction tube and recipients are not
included in the vacuum sealer). Press the "Marina-
te" key once the connections are in place to begin
the suction process. Pressing the "Marinate" key
once selects the short programme (15 minutes).
Pressing a second time selects the long program-
me (27 minutes). The vacuum sealer will begin
suction and air impulse sequences which enable
the seasoning to penetrate the pores of the foods-
tuff. This function can only be used with acces-
sories designed especially for vacuum packing.
the
the
ground
obstruct
or
cause
to
the
vacuum
spi-
se-
pump.
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