en-us
Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 4
1.2 General safety instructions........................................ 4
1.3 Appliance handling safety ......................................... 4
1.4 Electrical safety......................................................... 4
1.5 Gas safety................................................................. 5
1.6 Safety codes and standards...................................... 6
1.7 Ventilation recommendations .................................... 6
1.8 State of California Proposition 65 Warnings .............. 7
2 Before you begin....................................................... 8
2.1 Parts included ........................................................... 8
2.2 Tools and parts needed ............................................ 8
2.3 Power requirements and grounding .......................... 8
2.4 Ventilation requirements ........................................... 8
3 Installation requirements ......................................... 8
3.1 Location requirements............................................... 8
4 Countertop cutout................................................... 11
5 Gas inlet location .................................................... 13
6 Unpacking the appliance........................................ 13
6.1 Removing the rangetop from the pallet.................... 13
7 Gas requirements and connections ...................... 13
7.1 High altitude installation .......................................... 13
7.2 Gas requirements ................................................... 14
7.3 Connecting the gas supply ...................................... 14
8 Electrical requirements and connection for GAS
models ..................................................................... 15
8.1 Electrical supply circuit requirements ...................... 15
9 Installation procedure ............................................ 16
9.1 Installing the low backguard (purchased sepa-
rately)...................................................................... 16
9.2 Setting the appliance............................................... 16
9.3 Burner cap placement ............................................. 16
9.4 Placing the burner grates ........................................ 17
9.5 Preparing the electric griddle................................... 17
10 Testing the rangetop burners .............................. 18
10.1 Flame characteristics ............................................ 18
11 Installer checklist.................................................. 18
12 Customer Service ................................................. 19
12.1 Model number (E-Nr.) and production number
(FD) ...................................................................... 19
12.2 Rating plate location.............................................. 19
12.3 Product registration ............................................... 19
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