Dynamic Dynamix 160 Manual De Instrucciones página 8

User guide - Dynamix
WARNING
EN
Never operate your mixer without
being immersed in liquid.
Turn off the appliance before remo-
ving from liquid.
After using it, unplug the machine.
Do not allow liquid to enter the
motor during use or cleaning.
For detachable
connect machine when changing
accessories.
In case of an accidental immersion
of the motor, be careful of any elec-
trocution shock : disconnect imme-
diately the plug of the machine.
Warning, this product includes
a moving blade. Take care when
using it and when cleaning it as
there is a risk of cuts.
This appliance may be used by child-
ren at least 8 years old and by
persons with reduced physical, sen-
sory or mental capacities or without
experience or knowledge if they are
correctly supervised or if they have
been given instructions on how
to use the appliance safely, and if
they correctly understand the risks
involved. Children must not play
with the appliance. Cleaning and
care by the user must not be perfor-
med by unsupervised children.
These appliances are intended to
8
V2
mixers, dis-
be used for commercial applica-
tions, for example in kitchens of
restaurants,canteens, hospitals and
in commercial enterprises such as
bakeries, butcheries, etc., but not
for continuous mass production of
food.
That appliance has not to be not be
cleaned with a water jet or a steam
cleaner.
USE
• Preparation mixer tool:
With its unique cutter blade, it will liquify most
of your preparations. It has been designed
to work in containers holding up to 8 litres
(2 gallons).
It can be used to make and emulsify sauces.
It can be used to blend and mix small quan-
tities of excellent soups, but also: panadas,
diced vegetables, spinach, salads, chopped
greens, pancake mix, mayonnaises, etc.
• Preparation blender tool:
It is used to grind, crush, smooth and mix
excellent soups, veloutés, sauces and fruit
creams directly in the pot, and obtain an
unctuous, smooth and perfect texture in
just 3 minutes.
The preparation no longer requires strai-
ning.
• Preparation whisk tool:
Dough, creams, light purees can easily be
prepared for example: