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CONVECTION – WITH
PREHEATING
CONVECTION – WITHOUT
PREHEATING
Convection cooking allows you to cook the food as in a
traditional oven. Microwaves are not used. It is
recommended that you preheat the oven to the
appropriate temperature before placing the food in the
oven.
1.
Press "Optional Function" three times and "140" will flash.
2.
Press "Optional Function" repeatedly or turn the "rotary
knob" to select convection function. Stop pressing/turning
when "140" flashes.
3.
Press "Confirm/+30s/Start" to confirm.
4.
Turn the "rotary knob" to select the convection
temperature.
Note: The temperature can be selected in the range from 140
to 230 degrees.
5.
Press "Confirm/+30s/Start" to confirm the temperature.
6.
Press "Confirm/+30s/Start" to start preheating.
When the preheating temperature is reached, the buzzer
will sound twice to remind you to put the food into the
oven. The preheated temperature is displayed and flashes.
7.
Put the food into the oven and close the door.
8.
Turn the "rotary knob" to adjust the cooking time. (The
maximum setting time is 95 minutes.)
9.
Press the "Confirm/+30s/Start" key to start cooking.
1.
Press "Optional Function" three times and "140" will
flash.
2.
Press "Optional Function" repeatedly or turn " " to
select convection function. Stop pressing/turning when
"140" flashes.
3.
Press " Confirm/+30s/Start" to confirm.
4.
Turn the "rotary knob" to select the convection
temperature.
Note: The temperature can be set from 140 to 230 degrees.
5.
Press "Confirm/+30s/Start" to confirm the temperature
setting.
6.
Turn the "rotary knob" to adjust the cooking time. (The
maximum setting time is 95 minutes.)
7.
Press the "Confirm/+30s/Start" key to start cooking.
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