Publicidad
Idiomas disponibles
Idiomas disponibles
Necessary space for use.
Part Number
1 - Food holder arm
2 - Movable bulkhead
3 - Blade
4 - Knife guard
5 - On/Off switch
6 - Graduated knob
7 - Sliding carriage or sliding food tray
9 - Knife guard blockage knob
10 - Sharpener group
12 - Feet
15 - Food tray fixing knob (BLC)
22 - Blockage food tray / movable bulkhead (BLC) hole
23 - Sharpener group blockage knob
24- thumb protection device
25- round protection handle
MACHINE CLEANING AND MAITENANCE
1. Before making the cleaning operation, remove the
plug from the current socket and make sure that the
graduated knob (6) is in position "0". The gauge plate
or guard plate shall be closed during the cleaning of the
blade;
2. Do not use jets of water.
3. Do not use brushes that can deteriorate the surface of
the machine.
4. Use a soft cloth moistened with a normal neutral
detergent (see for example the type included in the
accessories box).
24
25
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