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18 INSTALLATION
Engaging the Anti-tip Device
Move the range close enough to the opening to
plug into the receptacle.
Slide the range into position ensuring that the back
leg slides under the anti-tip bracket. The range
should sit flush against the back wall when properly
installed.
Carefully attempt to tip the range forward to ensure
that the anti-tip bracket is engaged properly. If
properly installed, the anti-tip bracket will prevent
the range from being tipped. If the range can be
tipped, reinstall the range until the anti-tip bracket is
properly installed and the range will not tip forward.
Turn on electrical power. Check the range for
proper operation.
Optional Rear Filler
If the counter does not bridge the opening at the rear
wall, use the rear filler kit provided with the slide-in
range.
NOTE
If the countertop depth is greater than 25" there
will be a gap between the filler kit and the back
wall.
If the countertop depth is less than 24", the control
panel will not sit flush with the countertop.
Installing the Rear Filler
1
Using a screwdriver, remove the upper four
screws that attach the rear bracket and loosen
the lower two screws.
2
Place the rear filler on the rear bracket.
3
Tighten the two lower screws on the rear
bracket. Insert one of the screws removed in
step 1 in the slot at each end of the rear filler.
4
Store the remaining two screws with these
instructions for future use.
Test Run
Check if the range is properly installed and run a test
cycle.
1
Press Upper CLEAR/OFF and Lower CLEAR/
OFF to start test
2
Turn each knob to the Hi position to check
that the surface heating elements are working
properly. The elements should glow red and
radiate heat, and they should cycle on and off
periodically even when the knob is in the Hi
position. This cycling prevents the glass-ceramic
from being cracked by thermal shock.
IMPORTANT : The Warming Zone does not
consume enough power to glow red.
3
After checking all the surface heating elements,
check the locking system by pressing Lower
CLEAR/OFF for three seconds. The oven door
should lock and the cooktop should not operate
while the Lockout function is turned on. Press
Lower CLEAR/OFF for three seconds to disable
Lockout.
4
Now check the oven's operation. Turn the oven
mode knob to select the Bake mode. 350 °F
appears in the display. Press Start.
5
The oven should finish preheating in 15 minutes,
and the convection fan should operate while the
oven is preheating.
6
After checking the oven's operation, turn the
temperature up to 450 °F and leave the oven on
for at least an hour to help remove any oil which
might cause smoke and odors when first using
the oven.
NOTE
Smoke may come out of the range when it is first
used.
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