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Idiomas disponibles
Idiomas disponibles
Environmental conditions:
• Temperature Minimum/ Maximum : + 8 °C/ + 38 °C
• Moisture Minimum/ Maximum : 30% / 80%
• The slicer has to be put on a stable support to avoid its moving.
• The cable has to be connected to avoid to trip or to slide.
• Assemble the sharper group（10）, thumb protection device（24）, round
protection handle（25）in place. The parts can protect user. When take away
the sharper group, don't work any more, because of dangerous sharpen blade.
When the holder pushing device (24) is not in place , don't use the appliance to
slice meat that has not been deboned and other non food products.
• There is a micro switch on the knife guard blockage knob(9), when the knob is
turned off, the machine will stop working automatically. It ensure the safety of
user. Please see below picture.
Levelling
Check that the movable bulkhead (2) with the graduated Knob (6) in "0" position is
aligned to the blade in the zone (A).
If it is not aligned act on the feet (12) unscrewing or screwing the right one.
Necessary space for use.
Part Number
1 - Food holder arm
2 - Movable bulkhead
3 - Blade
4 - Knife guard
5 - On/Off switch
6 - Graduated knob
7 - Sliding carriage or sliding food tray
9 - Knife guard blockage knob
10 - Sharpener group
12 - Feet
15 - Food tray fixing knob (BLC)
22 - Blockage food tray / movable bulkhead (BLC) hole
23 - Sharpener group blockage knob
24- thumb protection device
25- round protection handle
24
25
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