Bosch MFW68640 Instrucciones De Uso página 18

en Cleaning and servicing
Cleaning and servicing
Important information
The appliance requires no maintenance.
Thorough cleaning protects the appliance
from damage and keeps it functional.
W Electric shock risk
– Never immerse the base unit in liquids
and do not clean in the dishwasher.
– Before cleaning the appliance, pull out
the mains plug!
Warning!
Do not use abrasive cleaning agents.
Surfaces may be damaged. Do not clean
the aluminium parts (housing, worm gear
and threaded ring of the mincer attachment)
in the dishwasher. Harmless discolouration
may occur over time.
Cleaning the appliance
■ Pull out the mains plug.
■ Wipe the mincer clean with a damp
cloth. If required, use a little detergent.
Cleaning the attachments
■ Rinse housing, worm gear and threaded
ring of the mincer attachment by hand.
■ Dry metal parts straight away and apply
a little edible oil to protect them from
rust.
■ Fig. J gives an overview of how to
clean the individual parts.
Troubleshooting
Fault
Appliance stops but does not switch off.
Cause
Appliance overloaded, e.g. mincer blocked.
Remedial action
■ Switch appliance off and wait until it
comes to a standstill.
■ Press reverse button to remove the
blockage.
■ Wait until the drive comes to a standstill.
■ Switch on appliance again.
18
Fault
Appliance switches off during use.
Cause
Appliance overloaded. Overload protection
feature has been activated.
Remedial action
■ Switch off the appliance.
■ Remove mains plug.
■ Leave the appliance to cool down for
approx. 60 minutes.
■ Lift appliance and press the thermal
circuit breaker on the underside of the
appliance (Fig. A, 14).
■ Insert the mains plug.
■ Switch on appliance again.
Important information
If the fault cannot be eliminated, please
contact customer service.
Recipes and tips
Mincer attachment
Perforated disc, fine (3 mm/3.8 mm):
cooked chicken, pork, beef, cooked liver,
cooked fish for soups; raw pork and beef
for meat loaf; raw liver, meat and bacon for
liverwurst; pork for Mettwurst
Perforated disc, medium (4.8 mm):
Pork and beef for pâté and Cervelat
sausage.
Perforated disc, coarse (8 mm):
roast pork for goulash soup; leftovers
(joint, sausage, ...) for casserole
Bread dumplings
Using the perforated disc 8 mm
– 300 g of fresh white bread
– 40 g of butter or margarine
– 200 ml of milk
– 2 eggs
– 1 tbs. of finely chopped onions
– Parsley, salt
– A little flour