Bosch MFW68640 Instrucciones De Uso página 19

Proccessing ingredients
■ Using the mincer, chop up the white
bread.
■ Add the finely chopped onions, a little
parsley and butter and mix.
■ Whisk eggs, milk and salt and mix into
the bread dough.
■ Leave the dough to prove for several
minutes. Then knead again.
■ Shape the dumplings with wet hands.
Roll dumplings in flour.
■ Place dumplings in boiling water and
leave to simmer for approx. 20 minutes.
Do not bring to the boil!
Ground cheese
Basic recipe
– 500-600g Gouda cheese
■ To make Gouda cheese easier to
process, cut into cubes, 2.5 x 2.5 x
2.5 cm, and freeze for 24 h to -20 °C
■ Process frozen Gouda using the mincer
(perforated disc, fine).
Operation time: 1 minute
Minced meat rolls with Gouda
Basic recipe
– 500 g beef, cut into strips
– 500 g pork, cut into strips
– 200 g cheese (Gouda)
– 10 g salt
– 2 g freshly ground black pepper
– Garlic (optional)
– Oil for deep frying
■ First process the frozen Gouda
(X "Ground cheese"), followed by
the beef and pork using the mincer
(perforated disc, fine).
■ Add the salt, pepper and garlic
(optional) and mix.
■ Make rolls approx. 10 cm in length
either using your hands or with the
sausage stuffing attachment.
■ Heat a little oil in a frying pan and fry the
minced meat rolls for approx. 5 minutes.
Turn several times until everything is
cooked through.
Sausage filler attachment
■ Soak natural casing in lukewarm
water for approx. 10 minutes before
processing.
■ Do not overfill sausages, otherwise
the sausages may burst while they are
being boiled or fried.
■ The nozzles can also be used without
casings! Coat sausage meat with
breadcrumbs and then fry.
Kebbe attachment
Recipe for stuffed kebbe
Dough pocket:
– 500 g of lamb, cut into strips
– 500 g of bulgur wheat,
washed and drained
– 1 small onion, chopped
■ Pass lamb and wheat alternately
through the fine perforated disc of the
mincer attachment.
■ Mix the dough thoroughly, mix in the
onion.
■ Pass the mixture twice more through the
mincer attachment.
Filling:
– 400 g of lamb, cut into strips
– 2 medium-sized onions, chopped
– 1 tablespoon of oil
– 1 tablespoon of flour
– 2 teaspoons of pimento
– Salt and pepper
■ Pass lamb through the fine perforated
disc of the mincer attachment.
■ Fry onions until golden brown.
■ Add lamb and fry until well done.
■ Add remaining ingredients. Braise
everything for approx. 1-2 minutes.
■ Pour off excess fat.
■ Leave the filling to cool down.
Preparing the kebbe:
■ Pass mixture for dough pockets through
the kebbe attachment.
■ Divide the hollow strand of dough into
pieces approx. 7.5 cm in length.
■ Seal one end of the dough pocket.
Recipes and tips en
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