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Idiomas disponibles
Idiomas disponibles
Melt
The oven uses low power to melt foods such
as butter, caramel, cheese, chocolate, and
marshmallows.
See the following table.
Setting the Melt Function
Example, 8 oz of chocolate.
1
Touch More Mode.
2
Touch 3 to select MELT.
3
Set the Menu: touch 4 to select CHOCOLATE
and touch Start.
4
Set the amount: touch 2 to select 8 oz.
5
Touch Start.
• When the cook time is over a melody sounds
and END OF CYCLE displays.
Melt Table
Category
Weight
1. Butter
½, 1, 2 sticks
2. Caramel
4, 8, 12 oz
3. Cheese
4, 8, 12 oz
4. Chocolate
4, 8, 12 oz
5. Marshmallow
5, 10 oz
Cookware
Food Temp.
Microwave-
Refrigerated
safe bowl on
the glass tray
Microwave-
Room
safe bowl on
the glass tray
Microwave-
Refrigerated
safe bowl on
the glass tray
Microwave-
Room
safe bowl on
the glass tray
Microwave-
Room
safe bowl on
the glass tray
Instructions
Press 1 for
1
/
stick, 2 for 1 stick, or 3 for 2 sticks.
2
After cooking, stir to complete melting.
Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
Use processed cheese food only. Cut into cubes.
Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
Chocolate chips or squares of baking chocolate may be used.
Press 1 for 4 oz., 2 for 8 oz., or 3 for 12 oz.
After cooking, stir to complete melting.
Press 1 for 5 oz. or 2 for 10 oz.
After cooking, stir to complete melting.
OPERATION
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