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Baking Tips
• Baking time and temperature will vary depending
on the characteristics, size, and shape of the
baking pan used.
• Check for food doneness at the minimum recipe
time.
• Use metal bakeware (with or without a nonstick
finish), heatproof glass-ceramic, ceramic or other
bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food
faster with more browning. Insulated bakeware will
slightly lengthen the cooking time for most foods.
NOTE
The oven bottom has a porcelain-enamel finish.
To make cleaning easier, protect the oven bottom
from excessive spillovers by placing a cookie
sheet on the rack below the rack you are cooking
on. This is particularly important when baking a
fruit pie or other foods with a high acid content.
Hot fruit fillings or other foods that are highly
acidic may cause pitting and damage to the
porcelain-enamel surface and should be wiped up
immediately.
Multi-Rack Baking
• The oven has 5 rack positions.
Baking results will be better if baking pans are
centered in the oven as much as possible. If baking
with more than one pan, place the pans so each has
at least 1" to 1
/
" of air space around it.
1
2
If cooking on multiple racks, place the oven racks in
positions 2 and 4 (for two racks). Place the cookware
as shown.
5
4
3
2
1
Multiple rack
(Position 4)
Single rack
(Position 3)
NOTE
• Preheating is necessary for good results
when baking cakes, cookies, pastries and
breads. After the oven has reached the desired
temperature, the preheat melody sounds once.
• The heating elements turn off when the door is
opened. They will turn on again after the door is
closed.
• Touch Lower Clear/Off to cancel Bake at any
time.
Type of Food
Angel food cake, frozen pies
Bundt or pound cakes
Biscuits, muffins, brownies,
cookies, cupcakes, layer cakes,
pies
Casseroles
Turkey, roasts, or ham
Frozen pizza
Roast chicken
Oven Vent
• Areas near the vent may become hot during
operation and may cause burns.
• Do not block the vent opening at the bottom of the
oven.
• Avoid placing plastics near the vent as heat may
distort or melt the plastic.
• It is normal for steam to be visible when cooking
foods with high moisture.
OPERATION
35
(Position 2)
Rack Position
1
2
3
3
1
3
2
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