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Microwave Oven (Upper Oven)
Code/Food
Amount
1 serving: 1 pint
4
2 servings: 1.5 quarts
Soften Ice Cream
4 oz.
5
8 oz.
Soften Cream
Cheese
4 oz.
6
8 oz.
Melt Cheese
5 oz.
7
10 oz.
Melt
Marshmallows
4 oz.
8
8 oz.
Melt Caramel
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NQ70R5510DG_AA_DG68-01148A-03_EN+MES+CFR.indb 33
Instructions
Remove the lid of the carton. Place
the carton in the center of the
microwave.
Unwrap the cream cheese and place
on a microwave safe dish.
Place the cheese in a microwave safe
bowl and cover with wax paper. Stir
well afterwards.
Place the marshmallows in a large
microwave safe dish. Stir well
afterwards.
Place the caramel in a large
microwave safe dish. Stir well
afterwards.
Oven (Lower Oven)
Timed Cooking
In Timed Cooking mode, the oven turns on immediately and cooks for the length of
time you select. At the end of the cooking time, the oven turns off automatically.
•
You can use Timed Cooking only with the Bake cooking operation.
How to set the oven for Timed Cooking
1.
Touch the pad for the cooking operation you want, eg. Bake.
Enter the temperature you want, for example, 400 °F, using the number pad.
(The default temperature is 350 °F).
2.
Touch Cook Time. Enter the number of hours/minutes you want the oven to
stay on using the number pad. You can set the cooking time for any amount of
time from 1 minute to 9 hours and 59 minutes.
3.
Touch START/SET to begin cooking. The temperature display will start to
change once the oven temperature reaches 175 °F.
The oven will continue to cook until the set amount of time has elapsed, then
turn off automatically.
4.
You can cancel a cook time at any time by setting the cook time to 0 minutes.
(Touch Cook Time -> set cook time to 0 min -> touch START/SET)
When Timed Cooking is done, the oven will beep.
CAUTION
Use caution with the Timed Cooking or Delay Start features. You can use these
features to cook cured or frozen meats and most fruits and vegetables. For food
that can easily spoil, such as milk, eggs, and unfrozen or fresh fish, meat, or
poultry, chill them in the refrigerator first. Even when chilled, they should not
stand in the oven for more than 1 hour before cooking begins, and should be
removed promptly when cooking is completed. Eating spoiled food can result in
sickness from food poisoning.
English 33
2021-05-06
2021-05-06
10:34:35
10:34:35
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