Suitable pans for AutoChef
Suitable frying pans for use with AutoChef
as optional accessory. Only use pans that are suitable for
use with AutoChef
. You can buy our system pans in
®
specialized stores, or through our Technical Assistance
Service. Always indicate the related reference code.
HEZ390210 (Small)
▯
HEZ390220 (Medium)
▯
HEZ390230 (Large)
▯
The frying pans have a non-stick coating, which means
that very little oil is needed for frying.
Frying levels
Power level
Temperature
high
max
medium-high
med
medium-low
low
low
min
Frying chart
The chart lists which heat setting is suitable for each type
of food. The frying time may vary depending on the type,
weight, size and quality of the food.
Meat
Escalope, plain or breaded
Fillet
Chops*
Cordon bleu, Wiener Schnitzel*
Steak, rare; 1¼" (3 cm) thick
Steak, medium or well-done; 1¼" (3 cm) thick
Poultry breast; ¾" (2 cm) thick*
Sausages, pre-boiled or raw*
Hamburger, meatballs, rissoles*
Meat loaf
Gyros
Ground meat
Bacon
Fish
Fish, fried, whole, e.g. trout
Fish fillet, with or without breadcrumbs
Shrimp
* Turn several times.
** Total cooking time per portion. Fry in succession.
®
are available
®
Suitable for
e.g., potato pancakes, sautéed potatoes, and rare beefsteak.
e.g., thin fried foods like frozen pies, escalopes, ragu, vegetables
e.g. thick fried food such as hamburgers and sausages, fish.
e.g. omelettes, using butter, olive oil or margarine
CAUTION
9
The AutoChef
function was set especially for this
®
▯
type of frying pan.
Other frying pans may overheat. The temperature
▯
can be set higher or lower. Try the lowest heat
setting first and then change it according to your
requirements.
Make sure that the diameter of the base of the
▯
frying pan corresponds to the size of the element.
Place the pan in the centre of the element.
If a different type of pan is used, try it first at the
▯
lowest frying level, adjusting it as required. The
pans may overheat.
The set heat setting varies depending on the frying pan
that is used.
Preheat the empty pan; add oil and food after the
acoustic signal has sounded.
Temperature
setting
med
med
low
med
max
med
low
low
low
min
med
med
min
low
low - med
med
Total frying time from signal
(mins.)
6 - 10
6 - 10
10 - 15
10 - 15
6 - 8
8 - 12
10 - 20
8 - 20
6 - 30
6 - 9
7 - 12
6 - 10
5 - 8
10 - 20
10 - 20
4 - 8
15