Bosch NIT8668UC Manual Del Usuario página 16

Egg dishes
Pancakes**
Omelette**
Fried eggs
Scrambled eggs
Raisin pancake
French toast**
Potatoes
Fried potatoes; boiled in their skin
French fries; made from raw potatoes
Potato fritter**
Glazed potatoes
Vegetables
Garlic, onions
Squash, egg plant
Peppers, green asparagus
Mushrooms
Glazed vegetables
Frozen products
Escalope
Cordon bleu*
Poultry breast*
Chicken nuggets
Gyros, kebab
Fish fillet, with or without breadcrumbs
Fish sticks
French fries
Stir-fried meals, e.g. fried vegetables with chicken
Spring rolls
Camembert/cheese
Miscellaneous
Camembert/cheese
Dry ready meals that require water to be added, e.g. pasta
Croutons
Almonds/walnuts/pine nuts
* Turn several times.
** Total cooking time per portion. Fry in succession.
16
Temperature Total frying time from signal
setting (mins.)
max -
min 3 - 6
min - med 2 - 6
min 4 - 9
low 10 - 15
low 4 - 8
max 6 - 12
med 15 - 25
max 2,5 - 3,5
low 15 - 20
min 2 - 10
low 4 - 12
low 4 - 15
med 10 - 15
low 6 - 10
med 15 - 20
med 10 - 30
med 10 - 30
med 10 - 15
low 5 - 10
low 10 - 20
med 8 - 12
max 4 - 6
low 6 - 10
med 10 - 30
low 10 - 15
low 7 - 10
min 5 - 10
low 6 - 10
med 3 - 15