CASO DESIGN HC 170 Manual Del Usuario página 4

7.8 Aufbewahrung des Vakuumierers: ........................................................................ 23
8 Reinigung und Pflege ............................................................................. 23
8.1 Reinigung ................................................................................................................. 24
9 Störungsbehebung ................................................................................. 25
9.1 Sicherheitshinweise ................................................................................................ 25
9.2 Störungsursachen und –behebung ....................................................................... 25
10 Entsorgung des Altgerätes .................................................................... 26
11 Garantie ................................................................................................... 26
12 Technische Daten ................................................................................... 27
13 Instruction Manual .................................................................................. 29
13.1 General ..................................................................................................................... 29
13.2 Information on this manual .................................................................................... 29
13.3 Warning notices ...................................................................................................... 29
13.4 Limitation of liability ............................................................................................... 30
13.5 Copyright protection ............................................................................................... 30
14 Safety ....................................................................................................... 31
14.1 Intended use ............................................................................................................ 31
14.2 General Safety information ..................................................................................... 31
14.3 Sources of danger ................................................................................................... 33
14.3.1 Danger of burns ................................................................................................... 33
14.3.2 Danger of fire ....................................................................................................... 33
14.3.3 Dangers due to electrical power .......................................................................... 33
14.4 Food storage safety information ............................................................................ 34
15 Getting Started ........................................................................................ 34
15.1 Packaging safety information ................................................................................ 34
15.2 Delivery scope and transport inspection .............................................................. 34
15.3 Uses and advantages of vacuum sealing.............................................................. 35
15.4 Unpacking ................................................................................................................ 35
15.5 Disposal of the packaging ...................................................................................... 35
15.6 Setup ........................................................................................................................ 35
15.6.1 Setup location requirements: ............................................................................... 35
15.7 Electrical connection .............................................................................................. 36
15.7.1 Extension cords ................................................................................................... 36
16 Complete Overview ................................................................................ 36
16.1 Appliance diagram .................................................................................................. 37
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