CASO DESIGN HC 170 Manual Del Usuario página 42

18 Cleaning and Maintenance
This chapter provides important information on properly cleaning and maintaining your
vacuum sealer.
18.1 Safety information
Attention
Please observe the following safety notices, before cleaning the unit to avoid
damage to the unit or personal injury:
► To ensure optimum performance, the unit must be cleaned regularly. Failure to clean
the unit regularly can lead to potential malfunctions, as well as safety and health risks.
► Unplug the device prior to cleaning it.
► The sealing bar remains hot after use. Wait a few minutes until the strip has cooled
before cleaning.
► Clean the unit after every use as soon as it has cooled. Leaving the unit uncleaned for
long periods can make it very difficult to remove leftover food and grime and may even
damage the unit.
► If moisture penetrates the unit's housing, it can damage the electronic components.
Please ensure that no moisture enters the device.
► Do not use any harsh or abrasive cleaning agents.
► Do not attempt to scrape off stubborn grime with hard or abrasive tools.
► Dry all parts thoroughly before using after cleaning.
► Never immerse the device in water or other liquids and do not place in the dishwasher.
18.2 Cleaning

Outside of the unit
Wipe with a damp cloth or sponge and mild dish soap.

Inside of the unit
Wipe away any food or liquids with a paper towel.
Remove the liquid tank and wash with warm water and a mild dishwashing soap.

Cleaning bags for reuse
Wash the bags in warm water with a mild dishwashing soap, then rinse them well and
allow them to dry completely before reusing
Attention
► Bags used to store raw meats, fish or greasy foods should never be reused due to risk
of contamination.
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