1. Place the oven on a clean, flat and heat resistant surface.
•
Ensure that there is enough ventilation around the oven.
•
Ensure that the oven is completely dry before use.
•
Ensure that the crumb tray is properly installed before use.
•
The oven should not be placed on untreated wooden surface.
2. Plug in the oven.
3. Turn the temperature control knob to the desired temperature from 100°C
to 230°C.
4. Turn the Rotisserie & Convection knob to the desired position.
Off
5. Turn the heat selection knob to the desired position.
Off
64
PMF60A-IB-24MAY22.indd 64
PMF60A-IB-24MAY22.indd 64
OPERATION
Convection
Rotisserie & Convection
Top heating
Top and bottom heating
Rotisserie
Bottom heating
24/5/2022 9:39 AM
24/5/2022 9:39 AM