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7.
MENU FUNCTIONS ...................................................................................................... 72
7.1. MENU PROGRAM – START ........................................................................................... 73
7.2. MENU PROGRAM – creation, administration .................................................................. 76
7.3. MENU CONFIG - Configuration of unit ............................................................................ 78
7.3.1.
REMOTE ................................................................................................................................. 79
7.3.2.
AUTOSTART .......................................................................................................................... 79
7.3.3.
Setting of clock and date ......................................................................................................... 80
7.3.4.
RESET - Factory settings ........................................................................................................ 80
7.4. MENU CONTROL – Control characteristics and parameters ........................................... 81
7.4.1.
Dynamik internal ..................................................................................................................... 81
7.4.2.
Control parameters – XP-, TN-, TV- INTERNAL .................................................................... 82
7.5. MENU SERIAL - BAUDRATE, HANDSHAKE, PARITY ................................................... 83
7.6. MENU ATC - Absolut Temperature Calibration ............................................................... 84
7.6.1.
ATC STATUS - YES / NO ....................................................................................................... 86
7.6.2.
CALIBRATION TYPE: 1 -/ 2 -/ 3 POINT ................................................................................. 86
7.6.3.
Example: 3-point calibration for internal
7.7. MENU LIMITS ................................................................................................................. 89
7.7.1.
Limits for internal control ......................................................................................................... 89
8. TROUBLESHOOTING GUIDE / ERROR MESSAGES ............................................................. 90
9. ELECTRICAL CONNECTIONS ................................................................................................ 92
10.
REMOTE CONTROL ......................................................................................................... 93
10.1. Setup for remote control .................................................................................................. 93
10.2. Communication with a PC or a superordinated data system ............................................ 93
10.3. List of commands ............................................................................................................ 94
10.4. Status messages ............................................................................................................. 96
10.5. Error messages ............................................................................................................... 96
11.
CLEANING / REPAIRING THE UNIT ................................................................................ 97
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control.
.................................................................... 87
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