HOT AIR CIRCULATION
The supply of warm air in the room where the stove is installed
is provided via a grille installed in the right semi-top.
alternatively, nancy is also equipped with a duct system that
allows conveying the hot air to the room of installation and the
adjacent room simultaneously.
the stove can be confi gured so that the hot air is channelled
from the top, side or right using the dedicated connecting slee-
ves (A - B) found in the package.
CONNECTING THE WARM AIR OUTLET ON THE
TOP (fi g. 1)
• Remove the diaphragm (C2 - Fig. 1) pre-cut in the lid (C -
Fig. 1) supplied separately.
• Using the screws supplied, fi x the connecting sleeve (A - fi g.
1), supplied separately.
• Put the lid back in place C
• Fit the hot air conveyor pipe on the sleeve (A) through the
hole obtained on the lid C.
CONNECTING THE WARM AIR OUTLET ON THE
RIGHT SIDE (fi g. 2)
• Remove the cast iron cap on the upper part of the side.
• Remove the diaphragm (D - fi g. 2) pre-cut on the metal sup-
port inside the hole of the cast iron cap.
• Using the screws supplied, fi x the connecting sleeve (A - fi g.
2 supplied separately). Fit the hot air conveyor pipe onto the
connecting sleeve supplied separately (A - fi g. 2) passing it
through the cast iron hole.
• In this case the cast iron cap is not longer used.
CONNECTING THE WARM AIR OUTLET ON THE
BACK (fi g. 2-3)
• Remove the lid on the rear outlet (E -fi g.2) and fi x it in the
new position (E - fi g. 3).
Install the dedicated connecting sleeve supplied separately (B
-fi g.3) and connect the hot air conveyor pipe.
WARM AIR DISTRIBUTION CONTROL
The distribution of the hot air can be manually adjusted using
lever L accessed by lifting up the upper left cast iron semi-top
(fi g. 4).
N.B. inorder to operate the control lever you must remove
the security plate (I - fi g.4).
It is possible to channel all of the warm air into the room
where the stove is installed (lever fully to the right), all of
the air into the adjacent room (lever fully to the left) or
partially to both rooms (lever in the central position).
An optional KIT 8 is available in order to channel the
warm air (see page 29).
NOTE:
1) Insulate the pipe in which the hot air passes in order to
avoid heat dispersion.
2) Avoid bends in the hot air piping as much as possible.
3) It is recommended you create a duct no greater than 3m
in length and with a maximum of 2 bends.
INSTALLATION
C
C2
fi g. 1
fi g. 2
fi g. 3
fi g. 4
- 27
-
C1
A
A
E
D
E
L
B
I