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CASO DESIGN GourmetVAC 280 Manual Del Usuario página 44

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Danger
► Clean the unit after every use as soon as it is cooled down. Leaving the unit uncleaned
for long periods can make it very difficult to remove leftover food and grime and may
even damage the unit.
► If moisture penetrates the unit's housing, it can damage the electronic components.
Please ensure that no moisture enters the device.
► Do not use any harsh or abrasive cleaning agents.
► Do not attempt to scrape off stubborn grime with hard or abrasive tools.
► Dry all parts thoroughly before using after cleaning.
► Do not immerse the unit in water or other liquid.
17.2 Cleaning
Outside of the unit
Wipe with a damp cloth or sponge and mild dish soap.
Inside of the unit
Wipe away any food or liquids with a paper towel.
Inside of the device
The device has removable vacuum chamber. Clean the chamber with warm soapy water
and dry it thoroughly after before you install it again. Check that vacuum chamber is place
correctly.
Cleaning bags for reuse
Wash the bags in warm water with a mild dishwashing soap, then rinse them well and
allow them to dry completely before reusing
Danger
► Bags used to store raw meats, fish or greasy foods should never be reused due to risk
of contamination.
Sealing profile (which presses the bag against the sealing bar)
Remove the sealing profile and clean it in warm soapy water.
► The sealing profile should be cleaned thoroughly before installing it again.
► Be careful during re-installation, so that nothing will be damaged and sealing profile is
placed well so that the device can work properly.
► Carefully return all removable parts to their original positions to avoid air leakage or
faulty operation.
Please note
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44

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