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EN
THIS APPLIANCE IS DESIGNED FOR DO-
MESTIC USE ONLY. THE MANUFACTURER
SHALL NOT IN ANY WAY BE HELD RESPON-
SIBLE FOR WHATEVER INJURIES OR DA-
MAGES ARE CAUSED BY INCORRECT INS-
TALLATION OR BY UNSUITABLE, WRONG
OR ABSURD USE.
The manufacturer declares that this pro-
duct meets all basic requirements regar-
ding low-voltage electrical equipment es-
tablished in the 2014/35/EU Directive and
electro-magnetic compatibility established
in the 2014/30/EU Directive.
PRECAUTIONS
- When one makes use of heating elements,
we advise receptacles with flat bottom
having same diameter or lightly higher
than that of the hot area.
- Avoid overflows of liquid, therefore when
boiling has happened, or in any case when
liquid is heated, reduce the heat supply.
- Don't leave the heating elements on
without receptacles on the top or with
void pots and pans.
- Do not use any alluminium foil or place
any foodstuffs wrapped in alluminium foil
directly on the hob - do not place any me-
tal objects such as knives, forks, spoons
and lids on the hob surface as they will
heat up.
- When cooking in a non-stick pan without
seasoning, do not exceed 1-2 minutes' pre-
heating time.
- When cooking food that may easily stick,
start at a low power output level and then
slowly increase while regularly stirring.
- If the surface of the hob is damaged, im-
mediately disconnect the appliance from
the mains to prevent the possibility of
electric shock.
- Never use a steam cleaner to clean the
hob.
- The appliance and accessible parts may
be hot during operation.
- Take care to avoid touching the heating
elements.
- Children less than 8 years of age should
be kept at a safe distance unless conti-
nuously supervised.
- This appliance may be used by children
aged 8 or over and by persons with redu-
ced physical, sensory or mental capabili-
ties or lack of experience and knowledge,
if they are supervised and have received
suitable instructions on safe use of the
appliance and understand the dangers
involved. Children must not play with the
appliance. User maintenance and clea-
ning should not be carried out by children
except under constant supervision.
- Cooking with grease or oil may be dan-
gerous and cause a fire if left unattended.
NEVER try to extinguish a fire with water.
Rather, disconnect the appliance and
then cover the flames with a cover or fire
blanket, for example.
- The cooking process has to be supervised.
A short term cooking process has to be
supervised continuously.
- Unattended cooking on a hob with fat or
oil can be dangerous and may result in a
fire.
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