Publicidad
Idiomas disponibles
Idiomas disponibles
Baking
◆
Recommend to use the baking trays which were provided with your oven;
◆
It is also possible to bake in cake tins and trays bought elsewhere which should be put on the drying rack;
for baking it is better to use black trays which conduct heat better and shorten the baking time;
◆
Shapes and trays with bright or shiny surfaces are not recommended when using the conventional heating
method( top and bottom elements) , use of such tins can result in undercooking the base cakes;
◆
Before the cake is taken out of the oven, check if it is ready using a wooden stick( if the cake is ready the
stick should come out dry and clean after being inserted into the cake) ;
◆
After switching off the oven it is advisable to leave the cake inside for about 5 min;
◆
The baking parameters given in tables are approximate and can be corrected based on your own
experience and cooking preferences;
◆
If information given in recipe books is significantly different from the values included in this instruction
manual, please apply the instructions from the manual.
Guide
➢
Baking in cake tins
CAKE TYPE
Sponge cake/marble cake
Victoria sponge
Base for a layer cake
Sponge layer cake
Fruit cake (crispy base)
Cheesecake(shortcrust
base)
Teacake
Bread
(e.g.:
wholegrain
bread)
➢
Baking on the trays prays provided with the cooker
CAKE TYPE
Fruit cake(crispy base)
Fruit cake (with yeast)
Crumble cake
Sponge roll
Pizza (thin base)
Pizza (thick base)
➢
Baking smaller items
CAKE TYPE
Buns
Puff pastry
Meringues
Choux buns
BOTTOM+TOP ELEMENTS
LEVEL
TEMPERATURE [℃]
2
170-180
2
160-180
2-3
170-180
2
170-180
N/A
N/A
N/A
N/A
2
160-180
2
210-220
BOTTOM+TOP ELEMENTS
LEVEL
TEMPERATURE [℃]
3
170-180
N/A
N/A
3
160-170
2
180-200
3
200-240
2
190-210
BOTTOM+TOP ELEMENTS
LEVEL
TEMPERATURE [℃]
3
160-170
3
180-190
3
90-110
N/A
N/A
ULTRA-FAN
LEVEL
TEMPERATURE [℃]
2
150-170
2
150-170
2-3
160-170
N/A
2-3
160-180
2
140-150
2
150-170
2
180-200
ULTRA-FAN
LEVEL
TEMPERATURE [℃]
2
160-170
2
160-170
2
150-170
N/A
N/A
N/A
ULTRA-FAN
LEVEL
TEMPERATURE [℃]
2
150-160
2
170-190
2
170-190
52
BAKING TIME
[min]
60-80
68-80
20-30
N/A
30-40
60-70
60-90
40-60
50-60
BAKING TIME
[min]
35-60
30-50
30-40
N/A
10-15
N/A
10-15
N/A
30-50
BAKING TIME
[min]
10-30
18-25
80-90
35-45
Publicidad
