san ignacio AS2A SERIE Manual Del Usuario página 10

Cheesecake in a pressure cooker
Ingredients
4 Eggs
4 tablespoons of sugar
1 can of milk powder
200ml cream cheese
Caramel or sugar to caramelize
Black and red berries
Liquid Chocolate
Instructions
Put all the ingredients in a bowl and beat until blended.
Caramelize the pan and put the mixture in it.
Close the mould with a lid or aluminium foil, fitting well into the mould so that no water gets in
during cooking. Put the mould into the pressure cooker with two fingers height of water. Close
the pressure cooker and cook for 15 to 20 minutes.
After a while and once the pressure is reduced in the pot, let it cool in the refrigerator.
Serving
Unmould on a platter.
Decorate with liquid chocolate, black and red berries.
Spanish Flan Recipe
Ingredients (4-6 people):
1/2 l. milk
4 eggs
6 tablespoons of sugar
Water
Instructions
We start with putting 4 tablespoons of sugar in a bowl, beat eggs and whip
well with a whisk. Then we add milk gradually, stirring constantly. When
whipped, set aside for a while.
To make caramel, we add 2 tablespoons of sugar in a pan. Add 2
tablespoons water and let it caramelize. Then you can place the caramel in the bottom of the
pan and add the egg mixture which was set aside.
Add a bit of water in the pressure cooker and add the mixture to it. Cover the pan with aluminium
foil, place the lid on the pot and cook (setting number 2) for 4 minutes after the steam starts
coming out.
Allow the flan to rest for a while.
Take out and serve.
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EN EN
Pumpkin cream soup
Ingredients (4-6 people):
1 kg. Pumpkin
2 large potatoes
1 medium onion
2 ripe tomatoes
1 bay leaf
1 package of cream (200 ml.)
Oil
Salt
3 hard-boiled eggs
Instructions
Peel the pumpkin and cut to pieces.
Peel potatoes and cut equally.
Clean the onion and cut in half and do the same with tomato.
Mix everything together in the pressure cooker, adding the bay leaf, just enough water to cover,
a little oil and salt. Cover the pot and put on the fire. When steam starts coming out cook it for
10 minutes and lower heat slightly. After some time remove the lid and mash potato, onion and
tomato as if it were passed through the blender.
Serve
Pour the soup into a plate and add the cooking cream, mix well and serve with the chopped
eggs.
Cauliflower and chicken with béchamel sauce
Ingredients (4-6 people):
1 cauliflower
2 slices of bacon 100 gr. cheese
1 onion
Flour
Water
Salt
Parsley
Instructions
Clean cauliflower and separate the florets. Boil cauliflower in the pressure
cooker with water and salt. Let it cook over medium heat for 5 minutes. Drain and set aside.
Chop onion and add it to a frypan with oil. Add green pepper, also chopped. Season and let it
brown. Add bacon and diced chicken and sauté.
For the sauce, put the butter melted in a pan, add the flour, season and sauté. Pour the milk
gradually and cook for about 5-6 minutes.
Place the cauliflower florets in a pan suitable for the oven, pour over the white sauce with
vegetables and meat. Bake at 220 degrees for 5 minutes
Serve hot.
400 gr. chopped chicken meat
1 green pepper
1/2 l. milk
Extra virgin olive oil
Black Pepper
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