Questions And Answers - san ignacio AS2A SERIE Manual Del Usuario

Caution: Do not lose small parts such as pressure-limiting valve.
It is suggested to change the sealing ring once in on or two
years according the usage frequency. But it must be changed
immediately if there is any damage or shape changing. Please
contact your dealer or the sales department of our company for
the replacement parts. Never use substitutes.
Ⅷ. Questions and Answers
Q: How to cook good meals and dishes?
A: Heating the cooker with strong fire till steam sprays out from ressure-limiting
valve.
Change the fire from strong to gentle when steam starts to spray out
from pressure-limiting valve.
Let the pressure inside the cooker reduce naturally.
Too strong fire will make water over-evaporate and cause burnt to the food
inside the cooker.
Q: Cannot do cooking well?
A: Check if the cooking time is controlled properly or not.
Check if the pressure-limiting valve is placed properly or not.
Check if the heating fire is too strong or too weak.
Check if the volume of water and soup is proper or not.
Check if the pressure is normal or not. (Is there any steam spraying out from
pressure-limiting valve or not.)
Q: What is heating time?
A: Begin from the upspring of the steam spraying out from safely pressure-limiting
valve.
Q: Does different material need different heating time?
A: The maximum volume of the food to be cooked is below 2/3 of the depth of the
cooker. Beans are below 1/4. Cooking material has nothing to do with cooking
time. Besides, the volume of the cooker has nothing to do with cooking time,
either.
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EN EN
Q: Why the rice color changes to grey?
A: Cooking under high temperature and high pressure, the amino acid and
saccharides are decomposed by the heat. Thus the food containing rich
protein and carbohydrate may change its color to grey. But it is harmless and
the taste will not change.
After heating, soya-bean milk mixed with sugar sprays out from the safety
valve.
When heating, liquid food mixed with high-thick sugar will spray out from the
safety valve because of the high pressure steam inside the cooker.
When cooking this kind of food, don't cook with pressure on, which means not
to place the pressure-limiting valve on.
Q: What to do in case of cooker is heated dry?
A: Put off the fire immediately, take the cooker away from the fire and let it cool
naturally. Don't pour water onto the cooker.
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