Publicidad
Idiomas disponibles
Idiomas disponibles
Food
Quantity
Pieces
Chicken
2
(cut in
two)
Chicken
6
drum-
sticks
Quail
4
Vegetable
-
gratin
Scallops
-
Mackerel
2 - 4
Fish slices
4 - 6
CARE AND CLEANING
WARNING! Refer to Safety
chapters.
Notes on cleaning
• Clean the front of the appliance with a
soft cloth with warm water and a
cleaning agent.
• To clean metal surfaces, use a
dedicated cleaning agent.
• Clean the appliance interior after each
use. Fat accumulation or other food
remains may result in a fire.
• Clean stubborn dirt with a special oven
cleaner.
• Clean all accessories after each use and
let them dry. Use a soft cloth with warm
water and a cleaning agent.
• If you have nonstick accessories, do not
clean them using aggressive agents,
sharp-edged objects or a dishwasher. It
can cause damage to the nonstick
coating.
Temper-
ature
(g)
(°C)
1000
200
-
200
500
200
-
200
-
200
-
200
800
200
Stainless steel or aluminium
appliances
Cleaning the door gasket
• Regularly do a check of the door gasket.
• To clean the door gasket, refer to the
Removing the shelf supports
To clean the oven, remove the shelf
supports.
1. Pull the front of the shelf support away
Time (min)
1st side
2nd side
25 - 30
20 - 30
15 - 20
15 - 18
25 - 30
20 - 25
20 - 25
-
15 - 20
-
15 - 20
10 - 15
12 - 15
8 - 10
Clean the oven door with a
damp cloth or sponge only. Dry
it with a soft cloth.
Do not use steel wool, acids or
abrasive materials as they can
damage the oven surface. Clean
the oven control panel with the
same precautions.
The door gasket is around the frame of
the oven cavity. Do not use the
appliance if the door gasket is damaged.
Contact an Authorised Service Centre.
general information about cleaning.
from the side wall.
Progress 17
Shelf po-
sition
3
3
3
3
3
3
3
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