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Idiomas disponibles
EN 60350-1 - Household electric cooking
appliances - Part 1: Ranges, ovens, steam
ovens and grills - Methods for measuring
performance.
Energy saving
The appliance contains features
which help you save energy
during everyday cooking.
General hints
Make sure that the oven door is closed
properly when the appliance operates and
keep it closed as much as possible during
the cooking.
Use metal dishes to improve energy saving.
When possible, do not preheat the oven
before you put the food inside.
ENVIRONMENTAL CONCERNS
Recycle the materials with the symbol
Put the packaging in applicable containers
to recycle it. Help protect the environment
and human health and to recycle waste of
electrical and electronic appliances. Do not
When the cooking duration is longer than
30 minutes, reduce the oven temperature
to minimum 3 - 10 minutes before the end
of the cooking time, depending on the
duration of the cooking. The residual heat
inside the oven will continue to cook.
Use the residual heat to warm up other
dishes.
Cooking with fan
When possible, use the cooking functions
with fan to save energy.
Keep food warm
Choose the lowest possible temperature
setting to use residual heat and keep a
meal warm.
dispose appliances marked with the symbol
.
with the household waste. Return the
product to your local recycling facility or
contact your municipal office.
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