Publicidad
Idiomas disponibles
Idiomas disponibles
• To maintain the performance of the non-stick coating you should
condition the non-stick regularly, particularly after dishwashing, by wiping
the cooking plates using a paper towel dipped in a little cooking oil.
• To clean the inner reflector (housing), remove the cooking plates and lift
the appliance to access it from underneath (fig 16).
• Do not immerse the body of the grill in water or any other liquid (fig 17).
• Wipe with a warm, damp sponge and dry with a soft, dry cloth.
TROUBLESHOOTING
Problems
No indicator light on.
The ready indicator
light is off.
Your food is not
cooked properly.
Your TEFAL Smoke-
less grill is producing
more smoke than
usual.
Tips
Especially for meat: The cooking results may vary depending on origin,
cut and quality of the food being cooked, the programs have been set
and tested for high quality food. Similarly, the thickness of the meat
has to be taken into account during cooking; food that is thicker than
3.5 cm cannot be cooked on this appliance.
Does your appliance still not work? Please contact an authorised service
centre (see the list in the service booklet).
Check the connection to the wall socket.
If the problem persists try connecting the unit to a different
outlet.
The ready indicator light switches on when the appliance reaches
the selected temperature, this can take 6 to 10 minutes.
Ensure that the ready indicator light is on when you add food.
Put the thermostat control on the maximum position (sear), if this
is not already the case.
The food is thicker than 3.5 cm.
The amount of smoke depends on the fattiness or oil content
of the ingredients you are cooking. To prevent excessive smoke
during cooking, you can:
• Trim the excess fat
• Avoid cooking ingredients with excessive marinade or sauce.
• Make sure you have cleaned your grates properly before using
it. You can also wipe them in between each cycle to remove
residual fat and crumbs.
Possible solutions
EN
17
Publicidad
