Quick Start Guide - The First Loaf Of Bread - Unold 68456 Instrucciones De Uso

5. Dry all parts thoroughly. Insert the baking pan in the
appliance.
6. Plug the power cord into an electrical outlet. Now the
appliance is ready for operation.
7. Since smoke can occur the first time the appliance
heats up, we recommend that you allow the appliance
to run through the BAKE program once with an empty
baking pan (without kneader) to remove any residue on
QUICK START GUIDE – THE FIRST LOAF OF BREAD
1. Prepare the appliance as described in the section
"Preparing the appliance for operation".
2. Open the lid of the Backmeister
baking pan (turn it to the left anti-clockwise).
3. Generously apply heat-resistant margarine to the hole
in the kneader to prevent the dough from baking on
here during baking.
4. Place the kneader on the drive shaft in the baking
pan. Make sure to fit on the kneader right side up;
otherwise the coating of the pan can be damaged.
5. Place the ingredients in the baking pan as specified
in the recipe. For optimal results when baking with
heavy dough, reverse the order of the ingredients, i.e.
first add the dry ingredients and then the liquid. When
using the timer function, however, make sure that the
yeast does not come into contact with the liquid too
soon.
6. Insert the baking pan in the appliance. Place the
baking pan in the appliance, turning it clockwise until
it locks in place.
7. Close the lid of the Backmeister
8. Plug the appliance into an electrical outlet.
9. Select the desired program with the "MENU" button.
Press this button until the desired program number (e.
.g. 1 for the basic program) appears on the display.
Instructions for the individual programs are provided
starting on page 35. For example, bread made from
a standard bread mix turns out well with the "Basic"
program.
10. Select the desired degree of browning with the
"BROWNING" button (Light – Medium – Dark).
Please note that it is not possible to select the degree
of browning with all programs. For more information,
please see page 35.
11. Select the desired loaf size with the "LOAF SIZE"
button. Please note that it is not possible to select
the loaf size with all programs. For more information,
please see page 35.
12. Once you have made all the desired settings, press the
START/STOP button. Caution: If you want to cancel
the program, you can do this via the START/STOP
button. In this case the START/STOP button responds
with a time delay, for safety reasons. Consequently,
it is normal if the appliance does not immediately
respond after pressing the button, but rather after
several seconds. Please wait until button activation
is confirmed through a signal tone (after approx. 3
and remove the
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the heating elements. We recommend that you first
make bread with an inexpensive bread mix (350 ml
water, 500 g bread mix). Do not eat this bread, dispose
of it.
8. Allow the appliance to cool for a while.
9. Afterwards you can start baking bread.
seconds). Please do not press the button multiple
times.
13. When your bread has finished baking, the Backmeister
beeps several times to signal that the bread can be
removed. If you wish to remove the bread before the
end of the keep-warm time, press the START/STOP
button and hold it down until a beep tone sounds to
signal that the program has been interrupted.
14. Remove the baking pan carefully. To prevent burns,
please use suitable potholders. Turn the baking pan
upside down and allow the bread to slide out onto
a wire rack for cooling. If the bread does not come
out right away, turn the kneading mechanism on the
bottom of the pan back and forth several times until
the bread drops out. Be aware that the kneading
mechanism could still be hot. Here again you should
use suitable potholders. Never strike the baking pan
against a table edge or worktop. This could cause
dents in the baking pan.
15. If the kneader remains in the bread, you can pull it out
with the included hook. Insert it at the bottom of the
warm loaf into the opening in the kneader and allow it
to catch on the bottom edge of the kneader, preferably
at the point where the blade of the kneader is located.
Now carefully pull the kneader out of the bread. As you
pull, you will see in which direction the blade of the
kneader is pointing so you can pull it out.
16. Afterwards, clean the baking pan as described on page
38.
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